Description
Craving a cheesy snack that’s low in carbs? These Cheesy Zucchini Breadsticks are the perfect solution! Made with fresh zucchini and a blend of mozzarella and parmesan cheese, this easy recipe delivers all the cheesy goodness you desire without the guilt. In just 20 minutes of prep time, you can create a flavorful treat ideal for appetizers, snacks, or even as a light meal. Whether enjoyed straight from the oven or paired with your favorite dipping sauces like marinara or ranch, these breadsticks will satisfy your cravings while aligning with your keto lifestyle.
Ingredients
Scale
- 4 cups grated zucchini
- 1/2 cup mozzarella cheese
- 1/3 cup parmesan cheese
- 1 egg
- 1 tsp garlic parsley salt
- 1 cup grated cheese of choice (for topping)
Instructions
- Preheat your oven to 425°F (220°C).
- Squeeze excess moisture from the grated zucchini to avoid sogginess.
- In a mixing bowl, combine the squeezed zucchini, mozzarella cheese, parmesan cheese, egg, and garlic parsley salt until well mixed.
- Line a baking dish with parchment paper and spread the mixture evenly to about half an inch thick.
- Bake for 15 minutes until the base is crisp.
- Top with your choice of grated cheese and bake for an additional 2-5 minutes until melted and golden brown.
- Allow to cool slightly before slicing into sticks and serve hot.
Nutrition
- Serving Size: 1 breadstick (50g)
- Calories: 110
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg