Description

Indulge in the comforting flavors of Chicken Bacon Ranch Casserole – a delightful blend of creamy ranch dressing, tender chicken, and crispy turkey bacon. This crowd-pleasing dish comes together effortlessly with just seven common ingredients, making it perfect for busy weeknights or family gatherings. With its rich, cheesy goodness and low-carb profile, this casserole is sure to satisfy everyone at the table without the guilt. Whether served alongside a fresh salad or warm garlic bread, this easy recipe promises a satisfying meal that everyone will love.

Ingredients

Scale

4 cups cooked boneless skinless chicken breasts (cubed or shredded)
8 slices turkey bacon (cooked and chopped)
3 cloves garlic (minced)
1 cup ranch dressing
1 cup mozzarella cheese (shredded, divided)
1 cup cheddar cheese (shredded, divided)
5 cups broccoli florets
1 lb frozen spinach (thawed and drained)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (191°C).
Prepare the vegetables: If using frozen spinach, thaw and drain excess water. For fresh broccoli, parboil for 1-2 minutes until bright green.
In a large mixing bowl, combine chicken, turkey bacon, spinach or broccoli, garlic, ranch dressing, and half of the shredded cheeses. Mix well.
Transfer mixture to a greased 9×13 inch casserole dish and top with remaining cheeses.
Bake for about 15 minutes until hot and bubbly.

Nutrition

Serving Size: 1/8 casserole (approximately 236g)
Calories: 345
Sugar: 2g
Sodium: 820mg
Fat: 19g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg