Description
Indulge in the ultimate comfort food with this Chicken Bacon Ranch Casserole (Fast & Easy). Perfect for busy weeknights, this dish combines tender chicken, savory turkey bacon, and a creamy ranch dressing, all topped with gooey cheese. With just seven ingredients, you can create a satisfying meal that pleases the whole family. Whether for a cozy dinner or a gathering with friends, this low-carb casserole is not only delicious but also versatile—perfect for customizing with your favorite veggies. Experience the delightful flavors of the Chicken Bacon Ranch Casserole and enjoy a hearty dish that’s simple to prepare and absolutely irresistible.
Ingredients
Scale
- 4 cups cooked boneless skinless chicken breasts (cubed or shredded)
- 8 slices cooked turkey bacon (chopped)
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (divided)
- 1 cup shredded cheddar cheese (divided)
- 5 cups broccoli florets
- 1 lb frozen spinach (thawed)
Instructions
- Preheat your oven to 375°F (191°C).
- Prepare broccoli by boiling briefly or using thawed spinach; drain well.
- In a large mixing bowl, combine chicken, turkey bacon, garlic, ranch dressing, broccoli or spinach, and half of each cheese. Mix well.
- Pour into a greased 9×13 inch casserole dish. Top with remaining cheese.
- Bake for 15 minutes or until bubbly and golden.
Nutrition
- Serving Size: 1 piece (about 160g)
- Calories: 338
- Sugar: 2g
- Sodium: 682mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg