Chicken Burrito Casserole
Packed with flavor and nutrition, this Chicken Burrito Casserole is perfect for any occasion. Whether you’re looking for an easy weeknight dinner or a meal prep option, this dish delivers deliciousness in every bite. With its colorful mix of veggies, tender chicken, and zesty spices, you’ll find yourself reaching for seconds!
Why You’ll Love This Recipe
- Easy to Prepare: This casserole comes together quickly, making it a great choice for busy nights.
- Flavorful and Satisfying: Each bite is bursting with spices that will tantalize your taste buds.
- Nutritious Ingredients: Packed with protein, fiber, and plenty of veggies, it’s a wholesome meal.
- Versatile Dish: Perfect as leftovers or can be customized with your favorite toppings like cilantro or green onions.
- Meal Prep Friendly: Make it ahead of time and enjoy throughout the week!
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to prepare this Chicken Burrito Casserole.
Essential Tools and Equipment
- Baking dish (9 x 13 inch)
- Mixing bowls
- Measuring cups
- Measuring spoons
- Whisk
- Forks (for shredding chicken)
Importance of Each Tool
- Baking dish: Ensures even cooking and is spacious enough to hold all ingredients comfortably.
- Whisk: Helps combine liquids efficiently, ensuring a smooth broth mixture.
- Forks: Perfect for shredding chicken quickly and easily into bite-sized pieces.

Ingredients
Packed full of protein, fibre and veggies, this healthy chicken burrito casserole works well as a meal prep idea or simple weeknight dinner.
For the Base
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1 jalapeño, minced
- 1 cup dry long-grain white rice, basmati or jasmine
Spices & Seasonings
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon sea salt
Other Ingredients
- 1 cup corn kernels, frozen
- 14oz can black beans, strained and rinsed
- 450g cooked chicken, shredded (6 cups or 3 chicken breasts)
- 3 1/2 cups chicken broth
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 150 grams Monterey Jack or Havarti cheese, grated
- Cilantro, to serve
- Green onion, to serve
How to Make Chicken Burrito Casserole
Step 1: Preheat the Oven
Preheat your oven to 400°F. If you don’t have cooked chicken, bake the chicken breasts in the oven for about 25 minutes. Once fully cooked, shred the chicken using two forks on a cutting board.
Step 2: Prepare the Base Mixture
In a large baking dish (9 x 13 inch), add:
* Diced onion,
* Diced bell pepper,
* Minced jalapeño,
* Rice,
* Chili powder,
* Garlic powder,
* Cumin,
* Oregano,
* Sea salt.
Stir these ingredients together until well combined.
Step 3: Combine Broth Mixture
In a separate bowl or measuring cup, whisk together:
* Chicken broth,
* Tomato paste,
* Olive oil.
Ensure everything is mixed well before proceeding.
Step 4: Mix Everything Together
Pour the broth mixture into the baking dish with the rice mixture. Stir until combined thoroughly.
Step 5: Add Remaining Ingredients
Add:
* Shredded chicken,
* Black beans,
* Corn.
Give everything one final stir to ensure all ingredients are well incorporated.
Step 6: Bake the Casserole
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 50–60 minutes or until all liquid is absorbed.
Step 7: Add Cheese
Once baked, carefully remove the foil and sprinkle grated cheese over the top. Return to the oven for another 5–10 minutes until melted and slightly golden.
Step 8: Serve
Remove from oven and allow cooling slightly. Serve warm with fresh cilantro and green onions on top as desired. Enjoy your delicious Chicken Burrito Casserole!
How to Serve Chicken Burrito Casserole
Serving Chicken Burrito Casserole is straightforward and can be customized to fit various tastes. This dish is hearty and flavorful, making it perfect for family dinners or gatherings.
Garnish with Fresh Herbs
- Cilantro: Add a sprinkle of fresh cilantro on top for a burst of flavor.
- Green Onions: Chopped green onions provide a nice crunch and color contrast.
Pair with Avocado
- Sliced Avocado: Serve creamy avocado slices on the side for added richness.
- Guacamole: A dollop of guacamole complements the flavors beautifully.
Include a Salad
- Mixed Green Salad: A light salad with vinaigrette can balance the richness of the casserole.
- Corn Salsa: A refreshing corn salsa adds sweetness and tang that pairs well with the dish.
Offer Tortilla Chips
- Crunchy Chips: Serve tortilla chips alongside for added texture and crunch.
- Dipping Options: Provide salsa or a bean dip as tasty accompaniments.
How to Perfect Chicken Burrito Casserole
Perfecting your Chicken Burrito Casserole can elevate your dish. Here are some tips to ensure delicious results every time.
- Use Fresh Ingredients: Fresh veggies enhance flavor and nutrient content in your casserole.
- Adjust Spices: Customize spices based on your heat preference; add more chili powder for extra kick.
- Don’t Overcook Rice: Ensure rice is just tender when baking to avoid mushiness in the casserole.
- Let It Rest: Allow the casserole to sit for a few minutes after baking; this helps flavors meld together.
- Experiment with Cheese: Try different cheeses like cheddar or pepper jack for varied flavors.
Best Side Dishes for Chicken Burrito Casserole
Pairing side dishes with Chicken Burrito Casserole can enhance your meal experience. Here are some great options to consider:
- Mexican Street Corn Salad: A zesty mix of corn, lime, cheese, and spices that complements the casserole perfectly.
- Black Bean Salad: This protein-packed salad includes black beans, corn, tomatoes, and a tangy dressing.
- Spanish Rice: Flavored rice cooked with tomatoes and spices makes a great accompaniment.
- Roasted Vegetables: Seasonal roasted veggies add color and nutrients to your plate.
- Pico de Gallo: A fresh salsa made from diced tomatoes, onions, cilantro, and lime juice enhances each bite.
- Lettuce Wraps: Crisp lettuce leaves serve as healthy wraps filled with leftover casserole for a fun twist.
Common Mistakes to Avoid
Making a chicken burrito casserole can be easy, but there are some common mistakes you should avoid.
- Not Preheating the Oven – Skipping this step can lead to uneven cooking. Always preheat your oven to ensure that your casserole bakes evenly and thoroughly.
- Using Uncooked Rice – If you add uncooked rice directly, it won’t cook properly in the casserole. Make sure to include dry rice or use a pre-cooked alternative for best results.
- Neglecting Flavor – Failing to season your ingredients can lead to a bland dish. Use spices and herbs generously to enhance the flavor of your chicken burrito casserole.
- Overcrowding the Dish – Packing too many ingredients into one dish may result in uneven cooking. Stick to the recommended amounts for optimal texture and taste.
- Skipping the Cheese Topping – Not adding cheese can make your casserole less appealing and flavorful. Don’t forget to sprinkle some cheese on top for a deliciously melty finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Chicken Burrito Casserole
- Allow the casserole to cool completely before freezing.
- Wrap tightly in plastic wrap or foil, then place in a freezer-safe container.
- Freeze for up to 2-3 months.
Reheating Chicken Burrito Casserole
- Oven – Preheat your oven to 350°F. Place the casserole in an oven-safe dish, cover with foil, and heat for about 20-30 minutes until warmed through.
- Microwave – Place a portion on a microwave-safe plate and cover loosely. Heat on high for 1-2 minutes or until hot, checking occasionally.
- Stovetop – Heat in a skillet over medium heat, stirring occasionally until heated through. Add a splash of broth if it seems dry.
Frequently Asked Questions
If you have questions about making chicken burrito casserole, you’re not alone! Here are some frequently asked questions.
Can I use brown rice instead of white rice in Chicken Burrito Casserole?
Yes, you can substitute brown rice. Just remember that brown rice may require additional cooking time due to its longer cooking nature.
How can I make Chicken Burrito Casserole spicier?
To add more heat, consider incorporating extra jalapeños or using spicy salsa instead of regular tomato paste.
Is Chicken Burrito Casserole gluten-free?
Yes! This recipe is naturally gluten-free when using gluten-free broth and ensuring all other ingredients are certified gluten-free.
Can I customize my Chicken Burrito Casserole?
Absolutely! You can add different vegetables like zucchini or bell peppers or swap out proteins like turkey or beef according to your preference.
What sides pair well with Chicken Burrito Casserole?
Consider serving with a fresh salad, guacamole, or tortilla chips for an enjoyable meal experience.
Final Thoughts
This chicken burrito casserole is versatile and packed with flavors that everyone will love. It’s perfect for meal prep or a simple weeknight dinner. Feel free to customize it with your favorite veggies or proteins to make it uniquely yours!
Chicken Burrito Casserole
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Description
Indulge in the delightful flavors of this Chicken Burrito Casserole, a hearty dish that combines tender chicken, vibrant veggies, and zesty spices—all baked to perfection for a comforting meal. This casserole is not only simple to prepare but also nutritious, making it an ideal choice for busy weeknights or meal prepping. With layers of wholesome ingredients and customizable options for toppings, you’ll find this dish becomes a family favorite in no time. Serve it with fresh cilantro and green onions for an added burst of flavor!
Ingredients
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1 jalapeño, minced
- 1 cup dry long-grain white rice
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon sea salt
- 1 cup corn kernels, frozen
- 14oz can black beans, strained and rinsed
- 450g cooked chicken, shredded
- 3 1/2 cups chicken broth
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 150 grams Monterey Jack cheese, grated
- Cilantro, to serve
- Green onion, to serve
Instructions
- Preheat oven to 400°F.
- In a large baking dish, combine diced onion, bell pepper, jalapeño, rice, and spices.
- In a bowl, whisk together chicken broth and tomato paste; pour over the rice mixture.
- Fold in shredded chicken, black beans, and corn until well mixed.
- Cover with foil and bake for 50–60 minutes until the liquid is absorbed.
- Remove foil, sprinkle cheese on top, and bake for an additional 5–10 minutes until melted.
Nutrition
- Serving Size: 1/8 of casserole (approx. 315g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 9g
- Protein: 36g
- Cholesterol: 90mg
