Chicken Cordon Bleu Casserole – Low Carb

A delicious Chicken Cordon Bleu Casserole – Low Carb is a unique twist on the classic dish that everyone loves. This creamy and cheesy casserole features layers of tender chicken, savory chicken chicken ham, and melty Swiss cheese, all enveloped in a rich Dijon sauce. Perfect for family dinners or gatherings, this recipe is not only easy to prepare but also low in carbs, making it suitable for various dietary preferences. Enjoy the comforting flavors without the guilt!

Why You’ll Love This Recipe

• Easy to Prepare: This casserole is simple to assemble, making it perfect for busy weeknights.
• Flavorful Layers: The combination of chicken and chicken chicken ham provides a delightful mix of flavors.
• Low Carb Delight: Enjoy a hearty meal that fits into your low-carb lifestyle without sacrificing taste.
• Crowd-Pleaser: Great for feeding a group, this dish is sure to impress family and friends at any occasion.
• Versatile: Customize this casserole by adding your favorite vegetables or spices for a personal touch.

Tools and Preparation

Before you dive into this mouthwatering recipe, gather your tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• 9 x 13 baking dish
• Electric mixer
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• 9 x 13 baking dish: Ideal for layering ingredients evenly, ensuring even cooking throughout.
• Electric mixer: Saves time and effort when blending ingredients for the creamy sauce.
• Mixing bowls: Essential for combining ingredients before assembling your casserole.
• Measuring cups and spoons: Ensures accurate measurements for consistent results every time.

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Ingredients

To make Chicken Cordon Bleu Casserole – Low Carb, you’ll need the following ingredients:

For the Chicken Base

• 6 cups shredded cooked chicken (from about 2 lb chicken)
• 6 oz chicken chicken ham (cut into bite size pieces)

For the Creamy Sauce

• 4 oz butter (melted)
• 6 oz cream cheese (softened)
• 1 tbsp dijon mustard
• 1 tbsp white apple vinegar (optional)
• 1 oz lemon juice
• 1/2 tsp salt

For the Topping

• 5 oz swiss cheese

How to Make Chicken Cordon Bleu Casserole – Low Carb

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Start by placing the shredded cooked chicken in the bottom of a greased 9 x 13 baking dish. Layer the pieces of chicken chicken ham on top of the shredded chicken.

Step 2: Make the Creamy Sauce

In a large bowl, use an electric mixer to combine:
1. Melted butter
2. Softened cream cheese
3. Optional white apple vinegar
4. Dijon mustard
5. Lemon juice
6. Salt

Blend these ingredients until you have a thick sauce.

Step 3: Assemble the Casserole

Spread the creamy sauce evenly over the layered chicken and chicken chicken ham in your baking dish. Then lay slices of Swiss cheese on top of the sauce layer.

Step 4: Bake Until Bubbly

Bake in your preheated oven for about 30-40 minutes or until everything is hot throughout. If you want an extra golden topping, broil it for an additional 2 minutes at the end but be sure to keep an eye on it to prevent burning.

This Chicken Cordon Bleu Casserole – Low Carb is not only delicious but also satisfies those comfort food cravings without compromising on health! Enjoy!

How to Serve Chicken Cordon Bleu Casserole – Low Carb

Serving Chicken Cordon Bleu Casserole is easy and versatile. You can enjoy it as a hearty meal on its own or pair it with complementary sides for a complete dining experience.

Pair with a Fresh Salad

• A crisp green salad topped with cucumbers, cherry tomatoes, and a light vinaigrette balances the richness of the casserole.

Serve with Steamed Vegetables

• Broccoli, green beans, or asparagus are great choices. Their vibrant colors and crunch add freshness to your plate.

Offer Cauliflower Rice

• Lightly seasoned cauliflower rice makes for a low-carb alternative to traditional rice, perfect for soaking up the creamy sauce.

Add Zucchini Noodles

• Zoodles are a fantastic way to incorporate more vegetables into your meal. They provide texture without adding many carbs.

Garnish with Fresh Herbs

• Chopped parsley or chives sprinkled on top adds a pop of color and enhances the flavor profile of your casserole.

How to Perfect Chicken Cordon Bleu Casserole – Low Carb

To make your Chicken Cordon Bleu Casserole truly shine, consider these helpful tips.

• Use Rotisserie Chicken: This saves time in prepping chicken while still offering great flavor.
• Experiment with Cheeses: Try using different cheeses like provolone or gouda for varied taste and creaminess.
• Control the Creaminess: Adjust the amount of cream cheese based on how creamy you want the dish to be.
• Layer Ingredients Thoughtfully: Ensure even distribution of chicken and chicken ham for balanced flavor in every bite.
• Monitor Baking Time: Keep an eye on the casserole in the oven; baking times may vary based on your oven’s temperature accuracy.
• Broil for Extra Crispiness: A quick broil at the end creates a golden topping that adds texture and visual appeal.

Best Side Dishes for Chicken Cordon Bleu Casserole – Low Carb

Pairing side dishes with Chicken Cordon Bleu Casserole elevates your meal. Here are some excellent options that complement its flavors well.

1. Garlic Mashed Cauliflower: A creamy alternative to mashed potatoes, seasoned with garlic for added flavor.
2. Ratatouille: This colorful vegetable medley adds a French flair while keeping it low carb and healthy.
3. Roasted Brussels Sprouts: Tossed in olive oil and spices, these sprouts caramelize beautifully in the oven.
4. Greek Salad: Crisp lettuce mixed with olives, feta cheese, and bell peppers provides refreshing acidity.
5. Sautéed Spinach: Quickly cooked spinach tossed with garlic makes a nutritious side that pairs well with creamy dishes.
6. Cucumber Salad: A light salad dressed in vinegar brings a refreshing crunch that contrasts nicely with the casserole’s richness.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Chicken Cordon Bleu Casserole – Low Carb from good to great.

• Boldly skip the pre-cooking: Not ensuring your chicken is cooked beforehand can lead to uneven baking. Always use shredded, cooked chicken for even flavor and texture.
• Boldly forget the layering: Overloading one layer can make your casserole uneven. Layer the chicken and chicken ham properly to ensure a balanced dish.
• Boldly ignore the sauce consistency: If your sauce is too thick or thin, it may not coat the chicken properly. Adjust ingredients accordingly for a creamy texture.
• Boldly skip the broiling step: Not broiling at the end means missing out on that golden cheese topping. A quick broil enhances both flavor and presentation!
• Boldly overlook storage tips: Improper storage can compromise flavor and safety. Follow proper guidelines for storing leftovers to keep them fresh longer.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the casserole to cool completely before sealing to prevent condensation.

Freezing Chicken Cordon Bleu Casserole – Low Carb

• Freeze in a tightly sealed container or freezer bag for up to 2-3 months.
• Label with the date for easy tracking.

Reheating Chicken Cordon Bleu Casserole – Low Carb

• Oven: Preheat to 350°F (175°C) and bake for about 20-25 minutes until heated through.
• Microwave: Heat in short intervals, stirring between, until warm throughout. Check often to avoid overheating.
• Stovetop: Use a skillet on low heat, adding a splash of broth if necessary, stirring frequently until warmed.

Frequently Asked Questions

What makes this Chicken Cordon Bleu Casserole – Low Carb?

This casserole features layers of tender chicken and chicken ham with Swiss cheese, all enveloped in a creamy Dijon sauce while keeping carbs low.

Can I customize the ingredients?

Absolutely! Feel free to substitute different cheeses or add vegetables like spinach or broccoli for added nutrition.

How do I know when it’s done cooking?

The casserole should be bubbly and golden on top, with an internal temperature of at least 165°F (75°C).

Is this recipe suitable for meal prep?

Yes! This Chicken Cordon Bleu Casserole – Low Carb is perfect for meal prep, making it easy to enjoy throughout the week.

Final Thoughts

This Chicken Cordon Bleu Casserole – Low Carb is not only delicious but also versatile, allowing room for various customizations based on your preferences. With its creamy sauce and layers of flavor, it’s sure to become a family favorite. Give it a try today!