Chicken Cordon Bleu Casserole – Low Carb
Indulge in the creamy, cheesy goodness of Chicken Cordon Bleu Casserole – Low Carb, a delightful twist on the classic dish that doesn’t compromise on flavor or health. This comforting casserole layers tender shredded chicken with savory chicken substitutes and melty Swiss cheese, all enveloped in a rich Dijon sauce. Perfect for family dinners or meal prep, this low-carb recipe is not only easy to make but also a crowd-pleaser at gatherings. Savor every bite guilt-free, knowing you’re enjoying a nutritious twist on a beloved favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups shredded cooked chicken
- 6 oz chicken substitute (cut into bite-size pieces)
- 4 oz butter (melted)
- 6 oz cream cheese (softened)
- 1 tbsp Dijon mustard
- 1 oz lemon juice
- 5 oz Swiss cheese
Instructions
- Preheat your oven to 350°F (175°C). Layer shredded cooked chicken in a greased 9 x 13 baking dish and top with chicken substitute.
- In a bowl, mix melted butter, softened cream cheese, Dijon mustard, lemon juice, and salt until smooth.
- Spread the creamy sauce over the layered chicken and add Swiss cheese slices on top.
- Bake for 30-40 minutes until bubbly and golden. Optionally broil for an extra two minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 395
- Sugar: 2g
- Sodium: 875mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 98mg