Description

Discover the ultimate comfort food with this Chicken Fajitas Casserole (easy and cheesy!). Bursting with the vibrant flavors of traditional fajitas, this one-pan wonder is ideal for busy weeknights or gatherings. With just eight simple ingredients, you can create a creamy, cheesy dish that will quickly become a family favorite. This casserole combines tender chicken, colorful bell peppers, and a rich blend of sour cream and cheese, making it both delicious and satisfying. Plus, the easy cleanup means you can spend more time enjoying your meal with loved ones.

Ingredients

Scale

1 tablespoon olive oil
6 (4 to 6 ounces each) boneless skinless chicken thighs or breasts (cut into bite-sized pieces)
4 bell peppers (sliced; vary the colors to make it pretty!)
1 small onion (sliced)
1 recipe or package fajita seasoning mix (taco seasoning may also be used)
1 cup sour cream
4 ounces cream cheese (softened)
2 cups cheddar cheese (grated)

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Instructions

Preheat your oven to 350°F.
In a skillet over medium heat, add olive oil and sauté bite-sized chicken pieces until fully cooked. Remove from skillet.
In the same skillet, sauté sliced onions and bell peppers until tender.
Return the chicken to the skillet and mix in fajita seasoning, sour cream, and softened cream cheese until well combined.
Transfer mixture to an oven-safe baking dish, top with cheddar cheese, and bake for 10-15 minutes until cheese is melted.

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 3g
Sodium: 750mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 32g
Cholesterol: 90mg