Description

Indulge in the ultimate comfort food with our Chicken Fajitas Casserole (easy and cheesy!). This delicious dish transforms classic fajitas into a creamy, cheesy casserole that’s perfect for busy weeknights or casual gatherings. With just eight key ingredients, you’ll have a vibrant meal ready in no time. The rich flavors of sautéed chicken, colorful bell peppers, and a melty cheese topping make this casserole a family favorite, ensuring everyone leaves the table satisfied. Whether served at potlucks or enjoyed for dinner, this one-pan wonder is sure to impress both kids and adults alike!

Ingredients

Scale

1 tablespoon olive oil
6 boneless skinless chicken thighs or breasts (cut into bite-sized pieces)
4 bell peppers (sliced)
1 small onion (sliced)
1 package fajita seasoning mix
1 cup sour cream
4 ounces cream cheese (softened)
2 cups cheddar cheese (grated)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F.
Heat olive oil in a large skillet over medium heat. Sauté chicken until cooked through, then set aside.
In the same skillet, sauté sliced onions and bell peppers until tender.
Add the chicken back to the skillet and stir in fajita seasoning, sour cream, and softened cream cheese.
Top with grated cheddar cheese and bake for 10 to 15 minutes until bubbly.

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 3g
Sodium: 720mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 27g
Cholesterol: 100mg