Description

Indulge in the comforting allure of Chicken Parmesan Pasta, a delightful one-pot meal that marries the classic flavors of chicken parmesan with creamy pasta goodness. This recipe is perfect for busy weeknights, offering a quick and satisfying dinner that will please both kids and adults alike. With tender chicken, rich marinara sauce, and gooey mozzarella, this dish is not only delicious but also customizable—add your favorite veggies or swap out pasta types to suit your family’s preferences. Plus, cleanup is a breeze with everything cooked in one pot! Enjoy a hearty meal that brings everyone to the table.

Ingredients

Scale

1 tablespoon butter
1 tablespoon olive oil
1.5 lb boneless skinless chicken breasts (cut into 1” chunks)
1 cup minced yellow onion
1 lb dried medium pasta (like farfalle or rigatoni)
24 ounces low-sodium marinara sauce
4 cups water
2.5 cups shredded mozzarella cheese
½ cup grated parmesan cheese

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Instructions

Toast panko in butter until golden; set aside.
Sauté chicken in olive oil until browned; add onion and garlic, cooking until fragrant.
Stir in dry pasta, marinara sauce, and water; cover and boil for half the pasta's cooking time.
Remove from heat and let rest covered for 5 minutes.
Mix in mozzarella, parmesan, and fresh basil; top with toasted panko before serving.

Nutrition

Serving Size: 1 plate (300g)
Calories: 670
Sugar: 7g
Sodium: 680mg
Fat: 27g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 4g
Protein: 40g
Cholesterol: 110mg