Description
Indulge in the vibrant flavors of a Chicken Shawarma Bowl, a delightful dish that harmonizes juicy chicken, fresh vegetables, and fluffy quinoa. This colorful bowl is not merely a meal; it’s a celebration of Mediterranean-inspired ingredients that fit perfectly into any occasion—from family dinners to festive gatherings. The aromatic spices in the chicken bring an authentic taste while keeping the preparation straightforward and healthy. Ready in just 35 minutes, this customizable dish allows you to mix and match your favorite toppings, making it ideal for meal prep or a quick weeknight dinner.
Ingredients
Scale
- 3–4 chicken breasts boneless/skinless (cut into small bite-sized cubes)
- 1 tsp. Ras El Hanout seasoning (or shawarma seasoning)
- 1 tsp. smoked paprika
- 1/2 tsp. kosher salt
- ¼ tsp ground black pepper
- 2 tbsp. extra virgin olive oil divided
- 1 small white onion (sliced)
- 1 cup dry quinoa
- 1.5 cups water
- 1 small red onion
- 1 small yellow bell pepper
- 3 garden cucumbers (about 1 cup chopped)
- 1 cup grape or cherry tomatoes (different colors if desired)
- 1 lemon (juiced)
- 2 tbsp. olive oil
- 1–2 tbsp. fresh chopped curly parsley
Instructions
- Season chicken with Ras El Hanout, paprika, salt, and pepper.
- Sauté sliced onion in olive oil until translucent.
- Cook seasoned chicken until golden brown, about 6-8 minutes; set aside.
- Rinse quinoa under cold water; cook with water and salt until fluffy.
- Chop salad ingredients and toss with lemon juice and olive oil.
- Assemble bowls by layering quinoa, chicken, and salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 34g
- Cholesterol: 75mg