Name: Chocolate Vegan Marshmallow Cookie Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 1 cup unsalted butter (softened); 1 cup brown sugar (packed); 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups chocolate chips; 2 cups vegan marshmallow crème; 2 cups semi-sweet chocolate chips (for topping); 2 tablespoons coconut oil or butter

Description

Indulge in the rich and gooey delight of Chocolate Vegan Marshmallow Cookie Bars, a perfect treat that combines the decadence of chocolate with the fluffy texture of vegan marshmallows. These easy-to-make bars are ideal for any occasion, from cozy family nights to lively gatherings. Each bite offers a wonderful blend of flavors that will leave everyone craving more. Plus, they are entirely plant-based, making them a fantastic option for anyone looking to enjoy a delicious dessert without animal products. Enjoy these cookie bars warm or at room temperature for an irresistible dessert experience!

Ingredients

Scale

1 cup unsalted butter (softened)
1 cup brown sugar (packed)
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups chocolate chips
2 cups vegan marshmallow crème
2 cups semi-sweet chocolate chips (for topping)
2 tablespoons coconut oil or butter

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in eggs one at a time and stir in vanilla extract.
In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
Fold in chocolate chips gently.
Spread the dough evenly into the prepared baking dish and bake for 20-25 minutes until golden brown; allow to cool completely.
Once cooled, spread vegan marshmallow crème over the cookie base.
In a microwave-safe bowl, melt semi-sweet chocolate chips with coconut oil until smooth; pour over marshmallow layer and spread evenly.
Allow to set at room temperature or chill until firm before cutting into squares.

Nutrition

Serving Size: 1 cookie bar (70g)
Calories: 295
Sugar: 22g
Sodium: 180mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg