Cinnamon Sweet Potato Bread

Cinnamon Sweet Potato Bread is a delightful and nutritious quick bread that brings together the sweetness of mashed sweet potatoes, the richness of almond butter, and the warm aroma of cinnamon. This versatile loaf is perfect for breakfast, snacks, or even as a dessert. It’s easy to make and can be enjoyed by everyone—whether you’re gluten-free, vegan, or just looking for a healthy treat. With its moist texture and comforting flavors, this bread is sure to become a favorite in your home.

Why You’ll Love This Recipe

• Healthy Ingredients: Packed with sweet potatoes and oats, this bread offers a nutritious twist on traditional recipes.
• Easy to Make: With simple steps and minimal prep time, you can have this delicious bread ready in no time.
• Versatile Enjoyment: Perfect for breakfast, snack time, or even dessert. Serve it plain or with toppings like honey butter.
• Naturally Sweetened: Using honey and sweet potatoes means you can enjoy sweetness without refined sugars.
• Gluten-Free Option: Made with oats, it’s suitable for those following gluten-free diets.

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Tools and Preparation

To create your Cinnamon Sweet Potato Bread, you’ll need a few essential tools to ensure everything goes smoothly. These tools will help you prepare the ingredients efficiently and bake the bread to perfection.

Essential Tools and Equipment

• High-speed blender
• Large mixing bowl
• Whisk
• 8.5 loaf pan
• Parchment paper

Importance of Each Tool

• High-speed blender: Ideal for smoothly blending wet ingredients and creating oat flour from rolled oats.
• Large mixing bowl: Provides ample space to mix dry and wet ingredients without mess.
• Whisk: Ensures thorough mixing of dry ingredients for even flavor distribution.

Ingredients

A wholesome quick bread recipe using sweet potato, almond butter, and oats.

Dry Ingredients

• 1 cup rolled oats (or 1 cup of oat flour)
• 1 tbsp ground cinnamon
• 1 tsp baking soda
• 1/2 tsp sea salt

Wet Ingredients

• 1 1/2 cups mashed (cooked) sweet potato (See notes)
• 1/2 cup almond butter
• 1/4 cup honey
• 3 large eggs
• 2 tsp vanilla extract

Topping

• 1 tsp ground cinnamon
• 1 tsp coconut palm sugar (or brown sugar)

For Serving

• 1 tbsp unsalted butter (softened)
• 1 tsp honey

How to Make Cinnamon Sweet Potato Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare an 8.5 loaf pan by lining it with parchment paper for easy removal after baking.

Step 2: Prepare Oat Flour

Place the rolled oats in a high-speed blender. Blend until they break down into a fine flour-like consistency.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine the oat flour with the remaining dry ingredients. Whisk them together until well combined.

Step 4: Blend Wet Ingredients

In the same blender used for oats, add all wet ingredients. Blend until smooth; note that the mixture will be quite thick.

Step 5: Combine Wet and Dry Mixtures

Pour the blended wet ingredients into the bowl with dry ingredients. Stir gently until everything is well incorporated.

Step 6: Pour Batter into Pan

Transfer the batter into your prepared loaf pan. Spread it evenly across the pan.

Step 7: Add Topping

In a small bowl, combine coconut palm sugar (or brown sugar) with ground cinnamon. Sprinkle this mixture evenly over the top of your batter.

Step 8: Bake

Place in the preheated oven and bake for about 50 minutes or until a toothpick inserted in the center comes out clean.

Step 9: Cool Before Eating

Once baked, allow your bread to cool in the pan for at least 10 minutes before transferring it to a wire rack to cool completely.

Step 10: Serve

Whisk together softened butter and honey in a small bowl. Serve slices of warm sweet potato bread with this delicious honey butter for extra flavor!

How to Serve Cinnamon Sweet Potato Bread

Cinnamon Sweet Potato Bread is versatile and can be enjoyed in various ways. Whether as a breakfast treat or a delightful snack, here are some serving suggestions to elevate your experience.

Toast with Honey Butter

• Spread a generous layer of honey butter on warm slices for a sweet and rich flavor.

Pair with Greek Yogurt

• Serve alongside a bowl of Greek yogurt topped with fresh fruits for a nutritious breakfast.

Top with Nut Butter

• Add almond or peanut butter for an extra protein boost and creamy texture.

Enjoy with Coffee or Tea

• A slice of this bread pairs beautifully with your morning coffee or afternoon tea.

Create a Breakfast Sandwich

• Use slices to make a breakfast sandwich with eggs and avocado for a hearty meal.

How to Perfect Cinnamon Sweet Potato Bread

To ensure your Cinnamon Sweet Potato Bread turns out perfectly, consider these helpful tips:

• Use ripe sweet potatoes: Ripe sweet potatoes provide natural sweetness and moisture, enhancing the bread’s flavor.

• Measure ingredients accurately: Proper measurement ensures the right texture and taste; use a kitchen scale if possible.

• Don’t overmix: Gently fold wet and dry ingredients together to maintain the bread’s lightness.

• Check for doneness: Insert a toothpick into the center; it should come out clean when the bread is fully baked.

Best Side Dishes for Cinnamon Sweet Potato Bread

Cinnamon Sweet Potato Bread can be complemented by various side dishes. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balance to your meal.

2. Scrambled Eggs: Fluffy scrambled eggs create a satisfying contrast in texture and taste.

3. Avocado Toast: Creamy avocado on whole-grain toast enhances the nutritional value of your breakfast.

4. Smoothie Bowl: A fruit smoothie bowl topped with granola offers refreshing flavors that pair well with the bread.

5. Chia Seed Pudding: This nutrient-rich pudding can add healthy fats and fiber to your meal.

6. Cottage Cheese: Creamy cottage cheese provides protein, making it an ideal pairing for this sweet bread.

Common Mistakes to Avoid

Making Cinnamon Sweet Potato Bread can be a delightful experience, but there are common pitfalls to watch out for.

• Using unmeasured ingredients: Always measure your ingredients accurately. Too much sweet potato or almond butter can alter the texture.
• Neglecting to preheat the oven: Preheating ensures even baking. If your oven isn’t hot enough, the bread may not rise as expected.
• Overmixing the batter: Mixing too much can lead to dense bread. Stir until just combined for a lighter texture.
• Skipping the cooling time: Letting the bread cool helps it set properly. Cutting it too soon can result in crumbles.
• Ignoring ingredient substitutions: If you’re using oat flour instead of rolled oats, adjust measurements accordingly for the right consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it away from direct sunlight to maintain freshness.

Freezing Cinnamon Sweet Potato Bread

• Wrap tightly in plastic wrap and then foil to prevent freezer burn.
• It can be frozen for up to 3 months.

Reheating Cinnamon Sweet Potato Bread

• Oven: Preheat to 350°F and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Use a skillet on low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions regarding Cinnamon Sweet Potato Bread that may help you in your baking journey.

Can I use other nut butters?

Yes, you can substitute almond butter with peanut butter or sunflower seed butter for different flavors.

Is this recipe gluten-free?

Absolutely! This recipe uses rolled oats or oat flour, making it gluten-free when certified oats are used.

How do I know when my bread is done?

A toothpick inserted in the center should come out clean. If it’s sticky, bake a few more minutes.

Can I add nuts or chocolate chips?

Definitely! Feel free to mix in walnuts, pecans, or chocolate chips for added texture and flavor.

Final Thoughts

This Cinnamon Sweet Potato Bread is not only nutritious but also incredibly versatile. You can customize it with various mix-ins like nuts or chocolate chips to suit your taste. Whether enjoyed at breakfast or as an afternoon snack, it’s sure to become a favorite!