Description

Cinnamon Sweet Potato Bread is a delicious and wholesome quick bread that combines the natural sweetness of mashed sweet potatoes, the rich creaminess of almond butter, and the warm spices of cinnamon. This delightful loaf is not only easy to prepare but also caters to various dietary preferences, making it an ideal choice for breakfast, snacks, or even dessert. With a moist texture and comforting flavors, this bread is sure to be a beloved addition to your recipe collection. Enjoy it plain or topped with honey butter for an extra layer of indulgence.

Ingredients

Scale

1 cup rolled oats (or oat flour)
1 1/2 cups mashed sweet potato
1/2 cup almond butter
1/4 cup honey
3 large eggs
1 tbsp ground cinnamon

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Instructions

Preheat your oven to 350°F (175°C) and prepare an 8.5" loaf pan by lining it with parchment paper.
Blend rolled oats in a high-speed blender until they become a fine flour.
In a mixing bowl, combine the oat flour with cinnamon, baking soda, and salt.
Blend mashed sweet potato, almond butter, honey, eggs, and vanilla in the same blender until smooth.
Combine the wet and dry ingredients gently until incorporated.
Pour the batter into the prepared loaf pan and sprinkle with cinnamon sugar topping.
Bake for about 50 minutes or until a toothpick comes out clean.
Cool before serving. Enjoy with softened butter mixed with honey.

Nutrition

Serving Size: 1 slice
Calories: 200
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 5g
Cholesterol: 45mg