Description

Cinnamon Sweet Potato Bread is a delightful and nutritious treat that’s perfect for any time of the day. This quick bread combines the natural sweetness of sweet potatoes with warm spices, creating a moist and flavorful loaf that your family will love. Whether enjoyed as a breakfast option, a satisfying snack, or a cozy dessert, this recipe is versatile enough to accommodate various dietary preferences. With its easy preparation and wholesome ingredients like oats and almond butter, you can confidently add this comforting bread to your baking repertoire.

Ingredients

Scale

1 cup rolled oats (or oat flour)
1 tbsp ground cinnamon
1 ½ cups mashed sweet potato
½ cup almond butter
3 large eggs
¼ cup honey

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Instructions

Preheat your oven to 350°F (175°C). Line an 8.5-inch loaf pan with parchment paper.
Blend rolled oats in a high-speed blender until they resemble flour (skip if using oat flour).
In a mixing bowl, whisk together oat flour, cinnamon, baking soda, and salt.
In the blender, combine mashed sweet potato, almond butter, honey, eggs, and vanilla; blend until smooth.
Add the wet mixture to the dry ingredients and stir until just combined.
Pour the batter into the prepared loaf pan and sprinkle with a topping of cinnamon and coconut palm sugar.
Bake for about 50 minutes or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving Size: 1 slice (70g)
Calories: 160
Sugar: 7g
Sodium: 150mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 4g
Cholesterol: 45mg