Description
Cinnamon Swirl Banana Bread (gluten-free, dairy-free option) is a delightful fusion of ripe bananas and warm cinnamon, making it an irresistible treat for breakfast or dessert. This recipe is perfect for any occasion, whether you’re hosting a brunch gathering or enjoying a cozy family dinner. With gluten-free and dairy-free variations available, everyone can indulge in its moist and flavorful goodness. Easy to make with simple ingredients, this banana bread offers a comforting blend of flavors that will keep you coming back for more.
Ingredients
Scale
- 1/3 cup melted coconut oil or dairy-free butter
- 3/4 cup brown sugar (or coconut sugar)
- 1 1/2 cups overripe bananas, mashed
- 2 eggs (or egg substitute)
- 1 tsp vanilla extract
- 1 3/4 cups gluten-free all-purpose flour (or regular flour)
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 cup sugar for cinnamon swirl
- 2 tsp cinnamon for cinnamon swirl
Instructions
- Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.
- In a mixing bowl, combine melted butter and brown sugar, then mix until creamy. Add mashed bananas, eggs, and vanilla; blend well.
- Stir in gluten-free flour, baking soda, cinnamon, and salt until just combined.
- In a separate bowl, mix sugar and cinnamon for the swirl topping.
- Pour half of the batter into the prepared pan. Sprinkle most of the cinnamon mixture on top.
- Add remaining batter, covering the cinnamon layer; reserve some mixture for topping.
- Bake for 55-65 minutes until a toothpick comes out clean. Cool before slicing.
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 150
- Sugar: 10g
- Sodium: 115mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg