Description
Coconut Pineapple Banana Bread – A Taste of Hawaii is a delightful tropical treat that brings the flavors of the islands right to your kitchen. This moist and flavorful loaf combines ripe bananas, sweet crushed pineapple, and shredded coconut for a unique taste experience. Perfect for breakfast, snacks, or any gathering, this easy-to-make recipe will impress your family and friends with its irresistible Hawaiian flair. Enjoy it warm with a pat of butter or as a sweet addition to your afternoon tea.
Ingredients
Scale
- ½ cup softened butter
- 1 cup granulated sugar
- 2 large eggs
- 1 very ripe banana (mashed)
- 1 cup crushed pineapple (undrained)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup shredded coconut
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugar until light and fluffy using an electric mixer.
- Add eggs one at a time, mixing well after each addition. Stir in mashed banana and crushed pineapple until combined.
- In another bowl, sift together flour, baking powder, baking soda, and salt. Gradually add to the wet mixture, stirring gently until just combined.
- Fold in shredded coconut carefully.
- Pour batter into a greased 9×5 inch loaf pan and bake for approximately 60 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 185
- Sugar: 10g
- Sodium: 107mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 33mg