Description
Coconut Pineapple Banana Bread – A Taste of Hawaii is a tropical delight that brings the essence of paradise to your kitchen. This moist and flavorful bread combines ripe bananas, crushed pineapple, and shredded coconut for a unique twist on classic banana bread. Perfect for breakfast, snacks, or dessert, each bite is a taste of island bliss. Whether you’re hosting a brunch or simply treating yourself, this easy-to-make recipe will impress friends and family alike.
Ingredients
Scale
- ½ cup butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 very ripe banana (mashed)
- 1 cup crushed pineapple (undrained)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the mashed banana and crushed pineapple until evenly combined.
- In a separate bowl, sift together flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in the shredded coconut.
- Pour the batter into a greased 9×5 inch loaf pan and bake for approximately 60 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg