Description

Indulge in the tropical delight of Coconut vanilla extract (alcohol-free) Coquito Tiramisu, where the classic Italian dessert meets Caribbean flair. This luscious layered treat features creamy mascarpone, rich coconut flavors, and a hint of vanilla, making it perfect for any occasion—from casual gatherings to festive celebrations. Easy to prepare, this no-alcohol version ensures everyone can enjoy its decadent taste without worry. Each bite melts in your mouth, offering a refreshing twist that will leave your guests craving more.

Ingredients

Scale

5 eggs
1/2 cup powdered sugar
8 oz mascarpone cheese
1/2 cup coconut cream
1 cup heavy cream
14 oz sweetened condensed milk
13.5 oz coconut milk
12 oz evaporated milk
1/2 cup alcohol-free vanilla extract
2 cups coconut flakes
1 tsp cinnamon
24 ladyfingers

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Instructions

In a large bowl, whisk together egg yolks and powdered sugar until pale yellow.
Add mascarpone, coconut cream, and half of the coconut milk to the egg mixture; mix until smooth.
In another bowl, whip heavy cream with remaining powdered sugar until stiff peaks form and gently fold into the mascarpone mixture.
Mix remaining sweetened condensed milk, evaporated milk, coconut milk, vanilla extract, and cinnamon in a separate bowl.
Quickly dip ladyfingers into the coquito mixture and layer them in a baking dish.
Pour half of the cream mixture over the ladyfingers and sprinkle with coconut flakes; repeat layers.
Smooth the top layer and dust with cinnamon before refrigerating for at least 12 hours to set.

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 380
Sugar: 36g
Sodium: 80mg
Fat: 22g
Saturated Fat: 16g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 6g
Cholesterol: 145mg