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Cottage Cheese Pizza Crust (Gluten Free)

Cottage Cheese Pizza Crust (Gluten Free)

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  • Author: Florence
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: Serves 2
  • Category: Dinner
  • Method: Baking
  • Cuisine: Gluten Free

Description

Cottage Cheese Pizza Crust (Gluten Free) is a game-changer for pizza lovers seeking a healthier alternative. This protein-packed crust is not only easy to prepare but also gluten-free and low-carb, making it perfect for various dietary lifestyles. With its delightful flavor and crispy texture, you can create personalized pizzas that cater to all tastes. Whether you’re hosting a family gathering or enjoying a cozy movie night, this recipe allows endless topping possibilities—from classic pepperoni to loaded veggie options. Dive into this guilt-free pizza experience and impress your family and friends with your culinary skills!


Ingredients

Scale
  • 1 serving cottage cheese
  • Grated parmesan cheese
  • Italian seasoning
  • Garlic powder
  • Salt
  • Pepper
  • Pizza sauce
  • Toppings of choice (mozzarella cheese, pepperoni, vegetables, etc.)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Spread one serving of cottage cheese evenly on the parchment paper in a circular shape.
  3. Sprinkle grated parmesan and seasonings over the cottage cheese.
  4. Bake for 35 minutes until golden brown and crispy.
  5. Remove from oven, add pizza sauce and toppings of your choice.
  6. Return to the oven for an additional 5-10 minutes until the cheese is melted.
  7. Let it cool slightly before slicing and serving.


Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 210
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 45mg