Description
Cottage Cheese Pizza Crust (Gluten Free) is a game-changer for pizza lovers seeking a healthier alternative. This protein-packed crust is not only easy to prepare but also gluten-free and low-carb, making it perfect for various dietary lifestyles. With its delightful flavor and crispy texture, you can create personalized pizzas that cater to all tastes. Whether you’re hosting a family gathering or enjoying a cozy movie night, this recipe allows endless topping possibilities—from classic pepperoni to loaded veggie options. Dive into this guilt-free pizza experience and impress your family and friends with your culinary skills!
Ingredients
Scale
- 1 serving cottage cheese
- Grated parmesan cheese
- Italian seasoning
- Garlic powder
- Salt
- Pepper
- Pizza sauce
- Toppings of choice (mozzarella cheese, pepperoni, vegetables, etc.)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread one serving of cottage cheese evenly on the parchment paper in a circular shape.
- Sprinkle grated parmesan and seasonings over the cottage cheese.
- Bake for 35 minutes until golden brown and crispy.
- Remove from oven, add pizza sauce and toppings of your choice.
- Return to the oven for an additional 5-10 minutes until the cheese is melted.
- Let it cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 45mg