Description
Crack Chicken is the ultimate comfort food, combining tender chicken breasts with rich cream cheese, zesty ranch seasoning, and crispy Turkey Bacon. This easy-to-make dish is perfect for busy weeknights or family gatherings, boasting a creamy texture and bold flavors that everyone will love. Not only is it low-carb and keto-friendly, but it also offers a deliciously satisfying meal that can be served in various ways. Whether you enjoy it over greens, in wraps, or as a hearty sandwich, this Crack Chicken recipe will surely become a staple in your home.
Ingredients
Scale
- 4 slices thick cut Turkey Bacon (diced)
- 4 boneless skinless chicken breasts (pounded to ¼-inch thickness)
- 4 ounces cream cheese (softened)
- 4 ounces shredded cheddar cheese
- Seasonings: salt, pepper, garlic powder, onion powder, dried dill weed, dried chives
Instructions
- Preheat the oven to 400˚F.
- Grease a 9×13 baking dish with cooking spray.
- Cook diced Turkey Bacon in a skillet until crispy; set aside.
- Sauté pounded chicken breasts in the skillet with oil and seasonings until golden brown.
- In a bowl, mix cream cheese with garlic powder, onion powder, dill weed, and chives.
- Place cooked chicken in the baking dish; spread cream cheese mixture on top and sprinkle with bacon and shredded cheese.
- Bake uncovered for about 15 minutes until cooked through.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 410
- Sugar: 2g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 130mg