Description
Indulge in the warmth of this Creamy Chicken and Gnocchi Pot Pie Recipe, a delightful one-pot meal that’s perfect for cozy evenings or family gatherings. Tender chicken and hearty vegetables mingle with soft gnocchi in a luscious cream sauce, creating a dish that’s both filling and flavorful. With just 20 minutes of prep time, you can serve this comforting dish in about 45 minutes, making it an ideal option for busy weeknights or special occasions.
Ingredients
Scale
- 4 tablespoons butter or vegan butter
- 1 cup sliced carrots
- 4 oz mushrooms, sliced
- 1 large shallot or small onion, chopped
- 1 large rib celery, thinly sliced
- 2 cloves garlic, minced
- 3 tablespoons gluten-free flour
- 2 cups chicken stock or broth
- 1 cup milk (unsweetened almond milk works)
- 12 oz gluten-free gnocchi
- 1.5 cups shredded chicken breast
- ½ cup frozen peas
Instructions
- In a Dutch oven over medium-high heat, melt the butter and sauté the carrots, mushrooms, celery, and shallots until tender.
- Add garlic and seasoning; sauté until fragrant.
- Sprinkle flour over the vegetables and stir to coat evenly. Pour in chicken broth and milk; bring to a simmer.
- Add gnocchi to the pot and simmer until tender.
- Stir in shredded chicken and peas, adjusting seasoning as needed before serving.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg