Description
Creamy Chicken with Sun-Dried Tomatoes is a delicious and indulgent dish perfect for any occasion. This one-pan meal features succulent chicken thighs simmered in a rich, creamy sauce infused with sun-dried tomatoes and Italian herbs. With minimal prep and cleanup, you can have this flavorful dinner on the table in just over 30 minutes. Not only is it a fantastic choice for busy weeknights, but it also caters to various dietary preferences, being keto and gluten-free. Your family will love the blend of flavors, while you’ll appreciate how easy it is to make. Elevate your dining experience with this comforting recipe that promises satisfaction in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- ½ cup sun-dried tomatoes
- 1 cup chicken stock
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 tbsp Italian seasoning
- 1 tsp oregano
- ¼ tsp red pepper flakes
- 1 tbsp olive oil
- Salt and black pepper (to taste)
- 1 tbsp cornstarch
- ¼ fresh basil leaves (chopped)
Instructions
- Heat olive oil in a skillet over medium-high heat. Season chicken thighs with salt and pepper, then brown for 2–3 minutes on each side. Remove from skillet.
- In the same skillet, sauté minced garlic, Italian seasoning, oregano, red pepper flakes, and sun-dried tomatoes for 2–3 minutes until fragrant.
- Add chicken stock and heavy cream to the skillet. Whisk in Parmesan cheese and cornstarch until smooth.
- Return the chicken to the skillet, cover with sauce, reduce heat, and cook for 15–20 minutes until fully cooked (internal temperature should reach 165°F).
- Stir in fresh basil before serving warm with extra Parmesan on top.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 135mg