Description
Creamy Crack Chicken Soup is the ultimate comfort food, perfect for chilly evenings or any time you crave a warm and hearty meal. This delightful soup combines tender chicken with a rich and cheesy broth, enhanced by flavorful spices and fresh ingredients. In just 30 minutes, you can whip up this family-friendly dish that will have everyone asking for seconds. With its creamy texture and savory taste, it’s an ideal choice for busy weeknights or cozy gatherings.
Ingredients
Scale
- 4 slices turkey bacon
- 1 tablespoon butter
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 4 to 6 cups low sodium chicken broth
- 4 cups cooked shredded chicken
- 8 ounces cream cheese (softened)
- 1 cup shredded cheddar cheese
- 3 to 4 cups baby spinach
- ¼ cup heavy cream
Instructions
- Cook turkey bacon in a Dutch oven until crisp; remove and set aside.
- Sauté onion in butter until translucent, then add garlic until fragrant.
- Pour in chicken broth and seasonings; bring to a boil.
- Add shredded chicken and simmer for another 5 minutes.
- Whisk in cream cheese until smooth, then add cheddar until melted.
- Stir in spinach and heavy cream; cook for an additional minute.
- Adjust seasoning and serve topped with scallions and reserved turkey bacon.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg