Description
Indulge in the creamy, dreamy goodness of this Vegan Creamy Mac and Cheese. Ready in just 15 minutes, this comforting dish is perfect for busy weeknights or cozy family dinners. Made with wholesome, plant-based ingredients, it’s a guilt-free twist on a classic favorite that even the pickiest eaters will love. This recipe is not just satisfying; it’s also customizable—add your favorite vegetables or spices to make it uniquely yours. Enjoy the rich flavor and velvety texture that makes this dish irresistible!
Ingredients
Scale
- 4 cups macaroni (gluten-free if needed)
- 2 tablespoons vegan butter
- 10 ounces vegan cheddar cheese, finely chopped
- 1 cup almond milk
- 7 ounces vegan cream cheese
- Vegan Parmesan cheese (homemade)
- Garlic powder
- Onion powder
- Smoked paprika
- Salt
- Pepper
Instructions
- In a large pot over low heat, melt the vegan butter.
- Add the vegan cheddar and stir until melted.
- Mix in the vegan cream cheese, almond milk, and Vegan Parmesan until smooth.
- Stir in the precooked macaroni and season to taste with garlic powder, onion powder, smoked paprika, salt, and pepper. Heat for about 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg