Description
Delight your guests with Creamy Mushroom & Spinach Stuffed Pastry Bites, a delectable treat that combines a flaky puff pastry shell with a rich filling of sautéed mushrooms, fresh spinach, and creamy cheese. These savory bites are perfect as appetizers for parties or as a delightful snack anytime. Their golden exterior hides a warm and flavorful interior that is sure to impress anyone. Plus, they are easy to make, allowing both novice and experienced cooks to whip up a batch quickly. With the option to prepare them in advance and freeze, you’ll always have a delicious snack on hand. Serve them with your favorite dipping sauces or as part of an elegant platter—these pastry bites will elevate any gathering.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 200g mushrooms (finely chopped)
- 150g fresh spinach
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 100g cheese (mozzarella or cheddar), grated
- 2 tablespoons cream cheese
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Sauté onions and garlic in a skillet until translucent, then add mushrooms until softened. Stir in spinach until wilted; season with salt and pepper.
- Remove from heat, cool slightly, then mix in grated cheese and cream cheese until well combined.
- Roll out puff pastry on a floured surface; cut into 24 squares.
- Place a teaspoon of filling in the center of each square and fold to seal.
- Brush tops with beaten egg for shine.
- Bake on parchment-lined baking sheet for 20–25 minutes until golden brown.
- Allow to cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: <0.01g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg