Description
Crispy Baked Zucchini Chips are a delightful snack that satisfies your cravings for something crunchy and delicious without the guilt. These chips are easy to prepare, making them a fantastic option whether you’re entertaining guests or simply enjoying a quiet night at home. With just a handful of wholesome ingredients, you’ll create perfectly crispy vegetable snacks that can be enjoyed on their own or paired with your favorite dips. Customize the flavors to suit your taste by experimenting with various seasonings, making them versatile enough for any occasion. Serve them as an appetizer, side dish, or nutritious snack, and watch how quickly they become a staple in your kitchen!
Ingredients
Scale
- 2 medium zucchini, sliced into 1/8" rounds
- 1.5 tablespoons olive oil
- 1/3 cup panko breadcrumbs
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon salt
- Greek yogurt ranch for dipping (optional)
Instructions
- Preheat your oven to 425°F (220°C) and place an oven-proof wire rack over a large rimmed baking sheet, spraying it generously with cooking spray.
- In a medium mixing bowl, toss the zucchini rounds with olive oil until evenly coated.
- In another bowl, mix together the panko breadcrumbs, parmesan cheese, and salt.
- Coat each zucchini round in the breadcrumb mixture and arrange them in a single layer on the wire rack.
- Bake for 15-20 minutes or until golden brown and crispy. Serve immediately with Greek yogurt ranch if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 6mg