Description
Indulge in the delightful Crispy Bang Bang Salmon Bites, a mouthwatering treat that combines tender salmon with a perfectly crunchy coating. These savory bites are complemented by a zingy bang bang sauce, making them an irresistible addition to any gathering—from casual get-togethers to festive celebrations. Ready in just 25 minutes, they are not only quick to prepare but also offer a nutritious option packed with flavor. Perfect for serving as an appetizer or snack, these salmon nuggets will leave your guests asking for seconds!
Ingredients
Scale
- 1 lb fresh skinless salmon fillets, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha, adjust to taste
- 1 tbsp honey
- 1 tbsp lime juice
Instructions
- Cut salmon into cubes and pat dry.
- Set up three bowls: one with flour, one with beaten eggs, and the third with panko mixed with garlic powder, onion powder, paprika, salt, and pepper.
- Coat each salmon piece in flour, dip in eggs, then roll in the panko mixture.
- Heat vegetable oil in a skillet over medium heat.
- Fry salmon bites in batches for about 2-3 minutes on each side until golden brown.
- For the bang bang sauce, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
- Drizzle sauce over the crispy bites and serve immediately.
Nutrition
- Serving Size: 4 bites (approximately 100g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 125mg