Description
Crispy Gochujang Korean Tofu is a deliciously vibrant dish that brings together the bold flavors of Korean cuisine in a quick and easy recipe. With perfectly baked, crispy tofu coated in a rich, spicy gochujang sauce, this meal is ideal for weeknight dinners or meal prep. The crunchy texture combined with the savory sauce creates a delightful experience that pairs beautifully with fresh vegetables and rice. Enjoy this nutritious plant-based protein dish that will tantalize your taste buds and satisfy your hunger!
Ingredients
Scale
- 16 oz block extra firm tofu
- 1 tablespoon tamari or soy sauce
- 1 tablespoon cornstarch
- 3 tablespoons gluten-free breadcrumbs
- 1/4 cup low sodium tamari or soy sauce (for sauce)
- 1/4 cup gochujang/red chili paste
- 2 tablespoons vegetable broth or water
- 3 tablespoons honey (or maple syrup for vegan)
- 1 tablespoon toasted sesame oil
- 2 teaspoons minced garlic
- 1 teaspoon fresh grated ginger
Instructions
- Preheat oven to 400°F (200°C).
- Drain and press the tofu to remove excess moisture, then cut it into 1-inch cubes.
- In a mixing bowl, toss tofu with tamari or soy sauce, then coat with cornstarch and gluten-free breadcrumbs.
- Line a baking sheet with parchment paper and spread out the coated tofu cubes without touching each other.
- Bake for 25 minutes; turn off the oven and leave tofu inside for an additional 5 minutes.
- For the sauce, whisk together all ingredients except cornstarch and water in a small pot; mix cornstarch with water separately, then combine into the pot until thickened.
- Toss baked tofu with half of the sauce before serving with rice and your choice of veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg