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Crispy Gochujang Korean Tofu

Crispy Gochujang Korean Tofu
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Crispy Gochujang Korean Tofu is a deliciously vibrant dish that brings together the bold flavors of Korean cuisine in a quick and easy recipe. With perfectly baked, crispy tofu coated in a rich, spicy gochujang sauce, this meal is ideal for weeknight dinners or meal prep. The crunchy texture combined with the savory sauce creates a delightful experience that pairs beautifully with fresh vegetables and rice. Enjoy this nutritious plant-based protein dish that will tantalize your taste buds and satisfy your hunger!

Ingredients

Scale
  • 16 oz block extra firm tofu
  • 1 tablespoon tamari or soy sauce
  • 1 tablespoon cornstarch
  • 3 tablespoons gluten-free breadcrumbs
  • 1/4 cup low sodium tamari or soy sauce (for sauce)
  • 1/4 cup gochujang/red chili paste
  • 2 tablespoons vegetable broth or water
  • 3 tablespoons honey (or maple syrup for vegan)
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons minced garlic
  • 1 teaspoon fresh grated ginger

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Drain and press the tofu to remove excess moisture, then cut it into 1-inch cubes.
  3. In a mixing bowl, toss tofu with tamari or soy sauce, then coat with cornstarch and gluten-free breadcrumbs.
  4. Line a baking sheet with parchment paper and spread out the coated tofu cubes without touching each other.
  5. Bake for 25 minutes; turn off the oven and leave tofu inside for an additional 5 minutes.
  6. For the sauce, whisk together all ingredients except cornstarch and water in a small pot; mix cornstarch with water separately, then combine into the pot until thickened.
  7. Toss baked tofu with half of the sauce before serving with rice and your choice of veggies.

Nutrition

Find it online: https://quickglutenfree.com/crispy-gochujang-korean-tofu/