Crock Pot Low-Carb Taco Soup
Crock Pot Low-Carb Taco Soup is a delicious and easy-to-make dish that delivers bold flavors with minimal effort. Perfect for busy weeknights or cozy gatherings, this comforting soup combines the richness of cream cheese with savory spices and ground beef. With only 5 grams of carbs per serving, it’s an excellent choice for those looking to maintain a low-carb lifestyle while still savoring a hearty meal. Serve it on its own or customize it with your favorite toppings like fresh cilantro or shredded cheese for an extra touch of flavor.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs ground beef
- 2 8-ounce packages of cream cheese
- 2 10-ounce cans of Rotel
- 1 tablespoon adobo seasoning or taco seasoning
- 4 cups chicken broth
Instructions
- Brown the ground beef in a skillet over medium heat, seasoning with half of the adobo or taco seasoning.
- In a slow cooker, combine cream cheese, Rotel, and the remaining seasoning.
- Drain grease from the meat and add it to the slow cooker; stir until well mixed.
- Pour chicken broth over the mixture and stir to combine.
- Cover and cook on low for 4 hours or high for 2 hours.
- Stir in cilantro before serving if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://quickglutenfree.com/crock-pot-low-carb-taco-soup/