Description
Indulge in the comforting flavors of Crockpot Pepper Steak, a perfect solution for busy weeknights. This easy slow cooker recipe combines tender sirloin steak with vibrant vegetables, all simmered in a savory sauce that tantalizes the taste buds. In just 15 minutes of prep time, you can set your Crockpot to work and enjoy a hearty meal that pairs beautifully over rice or noodles. Whether you’re feeding the family or entertaining friends, this dish promises satisfaction and impresses with minimal effort. Enjoy the rich taste of homemade Asian-inspired comfort food tonight!
Ingredients
Scale
- 1 lb thinly sliced sirloin steak
- 1 thinly sliced green pepper
- 1 cup sliced fresh mushrooms
- 1 thinly sliced onion (white or red)
- 1/4 cup gluten-free soy sauce (or coconut aminos)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sesame oil
- 1 clove minced garlic
- 1 teaspoon fresh grated ginger
- 1 teaspoon brown sugar
- 1/2 teaspoon crushed red pepper
Instructions
- In a mixing bowl, combine soy sauce, Worcestershire sauce, sesame oil, minced garlic, fresh ginger, brown sugar, and crushed red pepper; set aside.
- Add the sirloin steak, green pepper, mushrooms, and onion to the slow cooker.
- Pour the sauce mixture over the ingredients in the slow cooker.
- Cook on low for 4 hours or high for 2 hours until the beef is tender and flavors meld.
- Serve hot over rice or noodles.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 860mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg