Description
Indulge in the vibrant flavors of our Crunch Roll Sushi Bowl, a delightful dish that brings the essence of sushi right to your dining table. This quick and easy recipe is perfect for busy weeknights and is ready in just 30 minutes. Each bowl bursts with freshness from creamy avocado, crunchy panko breadcrumbs, and savory imitation crab, making it a hit for lunch or dinner. Customize it to suit your taste by adding grilled chicken, tofu, or an array of fresh vegetables. With its healthy ingredients and satisfying crunch, this sushi-inspired bowl is bound to impress family and friends alike.
Ingredients
Scale
- 8 oz imitation crab (diced)
- 3 cups cooked rice (white or brown)
- 1 cucumber (diced)
- 1 large avocado (diced)
- ¼ cup cilantro (chopped)
- ¼ cup soy sauce
- ¼ cup sugar
- 3 tbsp vinegar
- ¼ cup mayo
- 1 tbsp Sriracha
- 1 cup panko breadcrumbs
- ¼ cup olive oil
Instructions
- Prepare the rice according to package instructions using a rice cooker or stovetop method. Allow it to cool.
- In a mixing bowl, whisk together soy sauce, sugar, vinegar, mayo, and Sriracha until smooth.
- In serving bowls, layer cooked rice as the base. Top with imitation crab, cucumber, avocado, and cilantro.
- Drizzle the sauce over each bowl.
- In a small pan over medium heat, sauté panko breadcrumbs in olive oil until golden brown and crispy. Sprinkle on top before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 10g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg