Dairy Free Butter Chicken

Rich, creamy, and extra saucy – this Dairy Free Butter Chicken is a must-make! Perfect for family dinners or meal prep, it’s made with coconut milk instead of heavy cream, offering an allergy-friendly option that’s just as delicious. Whether you’re following a Paleo or Whole30 diet or simply seeking a nutritious dish to satisfy your cravings, this recipe stands out for its flavor and simplicity.

Why You’ll Love This Recipe

• Allergy-Friendly: This Dairy Free Butter Chicken uses coconut milk, making it suitable for those with dairy allergies.
• Flavorful and Rich: The blend of spices creates a deep, rich flavor that rivals traditional butter chicken.
• Easy Preparation: With straightforward steps and common ingredients, this dish is simple to prepare even on busy nights.
• Versatile Serve Options: Pair it with rice or cauliflower rice for a gluten-free option that fits various dietary needs.
• Make Ahead Friendly: Marinate the chicken ahead of time for easy cooking when you’re ready to eat.

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Tools and Preparation

To make this Dairy Free Butter Chicken, you’ll need some essential tools and equipment. Having the right kitchen items on hand will help streamline the cooking process.

Essential Tools and Equipment

• Large mixing bowl
• Pot or skillet
• Blender or immersion blender
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large mixing bowl: Ideal for combining your marinade ingredients thoroughly without spills.
• Pot or skillet: A good quality pot ensures even cooking of the chicken and sauce without sticking.
• Blender or immersion blender: Essential for achieving a smooth sauce texture which enhances the dish’s creaminess.

Ingredients

For the Marinade:

• 1/2 cup (114g) full fat coconut milk, coconut cream or coconut yoghurt (see notes)
• 1 tablespoon (15 ml) fresh lemon juice
• 1 tablespoon ginger, minced
• 1 1/2 tablespoons minced garlic
• 2 teaspoons garam masala
• 1/2 teaspoon black pepper
• 1 teaspoon turmeric
• 1/2 teaspoon salt

For the Chicken:

• 2 pounds (907g) boneless, skinless chicken breasts and/or thighs, cut into bite-sized pieces

For the Sauce:

• 4 tablespoons (60ml) coconut oil, divided
• 1 onion, finely diced
• 5 garlic cloves, minced
• 4 teaspoons freshly grated ginger
• 1 chili, stemmed, seeded and minced (see notes for type)
• 1 tablespoon garam masala
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1 1/2 cups (360ml) water
• 1/2 cup (64g) tomato paste
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon dried fenugreek or kasoori methi (see notes)
• 1 cup (228g) full fat coconut milk or coconut cream (from a can)

How to Make Dairy Free Butter Chicken

Step 1: Prepare the Marinade

In a large mixing bowl, mix together the marinade ingredients: coconut milk, lemon juice, garlic, ginger, and spices until combined.

Step 2: Marinate the Chicken

Add the chicken pieces to the marinade. Mix until fully coated. Set aside for at least 30 minutes; marinating overnight works best.

Step 3: Cook the Chicken

In a large pot or skillet, heat 2 tablespoons of coconut oil over medium-high heat. Once hot enough, add chicken pieces in batches to avoid overcrowding. Cook about 3 minutes on each side until browned. Remove from pot and set aside.

Step 4: Sauté Onions and Aromatics

In the same pot, add remaining oil along with diced onions. Cook for about 5–7 minutes until translucent. Then add garlic, ginger, and chili pepper; cook until fragrant.

Step 5: Add Spices and Tomato Paste

Lower heat to medium-low. Stir in tomato paste, garam masala, ground coriander, cumin, and black pepper. Cook briefly while stirring continuously; if too dry, add water as necessary.

Step 6: Simmer the Sauce

Mix in water, sugar, and salt. Allow simmering over medium heat for at least 15 minutes until sauce thickens to a reddish-brown color.

Step 7: Blend the Sauce

Remove from heat. Transfer sauce to a blender; do not fill more than halfway. Blend until smooth then return to pot. Alternatively use an immersion blender directly in the pot.

Step 8: Combine Coconut Milk and Chicken

Stir in remaining coconut milk/cream. Add cooked chicken back into the sauce. Let simmer on medium-low heat for an additional 10 minutes. Stir in fenugreek if using.

Step 9: Serve

Serve topped with fresh cilantro alongside rice or cauliflower rice for a fulfilling meal.

Step 10: Store Leftovers

Keep leftovers stored in an airtight container in the fridge for up to five days.

How to Serve Dairy Free Butter Chicken

Serving Dairy Free Butter Chicken can elevate your meal experience. This dish pairs wonderfully with various sides and garnishes that complement its rich flavors.

With Rice

• Basmati Rice: Fluffy and fragrant, basmati rice absorbs the sauce beautifully.
• Coconut Rice: A tropical twist that enhances the dish’s coconut flavor.
• Cauliflower Rice: A low-carb alternative that provides a light base for the curry.

With Bread

• Naan Bread: Soft and chewy, perfect for scooping up the sauce.
• Roti or Chapati: Whole grain options that add a healthy touch to your meal.

Garnishes

• Fresh Cilantro: Adds a burst of freshness and color when sprinkled on top.
• Lemon Wedges: A squeeze of lemon brightens the flavors and balances richness.

How to Perfect Dairy Free Butter Chicken

Perfecting your Dairy Free Butter Chicken is all about enhancing flavors and achieving the right texture. Here are some helpful tips.

• Marinate Longer: Allowing chicken to marinate for at least an hour deepens the flavor profile.
• Use Fresh Spices: Freshly ground spices amplify the dish’s aroma and taste, making it more vibrant.
• Adjust Consistency: If the sauce is too thick, add a splash of water or coconut milk for a smoother texture.
• Taste as You Go: Adjust seasoning during cooking to ensure balanced flavors throughout.
• Blend Well: Make sure to blend the sauce until smooth for a creamy consistency without lumps.

Best Side Dishes for Dairy Free Butter Chicken

Pairing side dishes with your Dairy Free Butter Chicken can enhance your dining experience. Here are some great options that complement this flavorful dish.

1. Basmati Rice: Aromatic rice that soaks up the delicious sauce perfectly.
2. Roasted Vegetables: Seasonal veggies roasted with spices add color and nutrition.
3. Cucumber Raita: A cooling yogurt-based dip that balances spice with creaminess (use dairy-free yogurt).
4. Quinoa Salad: Light and nutty quinoa mixed with fresh herbs makes a nutritious side.
5. Indian Spiced Potatoes: Crispy potatoes seasoned with Indian spices complement the main dish well.
6. Chickpea Salad: A refreshing salad made with chickpeas, cucumber, and herbs offers protein and crunch.
7. Pickled Onions: Tangy pickled onions provide a zesty contrast to rich butter chicken.
8. Papadum: Crispy lentil wafers serve as a crunchy side, perfect for dipping into sauces.

Common Mistakes to Avoid

When making Dairy Free Butter Chicken, it’s easy to overlook some essential steps. Here are common mistakes to avoid for a perfect dish.

• Skipping the Marinade: Marinating the chicken is crucial for flavor. Always marinate for at least 30 minutes, or even better, overnight.
• Overcrowding the Pan: Cooking too many chicken pieces at once can lead to steaming instead of browning. Cook in batches for that perfect sear.
• Ignoring the Sauce Consistency: A watery sauce won’t give you the desired richness. Allow it to simmer until thick and deep in color.
• Forgetting to Blend: Blending the sauce creates a smooth texture. Don’t skip this step; it elevates the dish significantly.
• Neglecting Seasoning Adjustments: Everyone’s taste differs. Always taste your sauce and adjust salt, sugar, and spices according to your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Allow the dish to cool completely before sealing.

Freezing Dairy Free Butter Chicken

• Freeze in a freezer-safe container for up to 3 months.
• Divide into individual portions for easier thawing.

Reheating Dairy Free Butter Chicken

• Oven: Preheat to 350°F (175°C) and reheat covered for about 20-25 minutes until heated through.
• Microwave: Heat in increments of 1-2 minutes, stirring in between, until warm.
• Stovetop: Warm over medium heat in a pan, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Dairy Free Butter Chicken that many home cooks may have.

What can I use instead of coconut milk?

You can use almond milk or cashew cream as alternatives. However, they may alter the flavor slightly.

Can I make Dairy Free Butter Chicken spicy?

Absolutely! Adjust the amount of chili pepper or add red pepper flakes for more heat.

Is this recipe suitable for meal prep?

Yes! This dish stores well and can be made ahead of time. Just follow storage instructions for freshness.

How do I serve Dairy Free Butter Chicken?

Serve over rice or cauliflower rice, garnished with fresh cilantro. It pairs well with naan or steamed veggies too!

Final Thoughts

This Dairy Free Butter Chicken is rich, creamy, and packed with flavor while being allergy-friendly. It’s perfect for special occasions or a cozy weeknight dinner. Customize it with your favorite veggies or adjust spices to suit your taste—this recipe is versatile and sure to impress!