Description
Dairy Free Butter Chicken is a rich, creamy delight that reimagines the classic Indian dish without dairy. Using full-fat coconut milk, this recipe delivers all the indulgent flavors you crave while keeping it allergy-friendly. The tender chicken, marinated in aromatic spices, is simmered to perfection in a luscious sauce that’s perfect for soaking up with rice or flatbreads. Whether you’re hosting a dinner party or looking for an easy weeknight meal, this Dairy Free Butter Chicken will impress every palate at your table.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts and/or thighs
- 1/2 cup full-fat coconut milk
- 1 tablespoon fresh lemon juice
- 1 tablespoon ginger, minced
- 1 1/2 tablespoons minced garlic
- 2 teaspoons garam masala
- 1/2 teaspoons black pepper
- 1 teaspoon turmeric
- 1/2 teaspoon salt
- 4 tablespoons coconut oil
- 1 onion, finely diced
- 5 garlic cloves, minced
- 4 teaspoons freshly grated ginger
- 1 chili, minced
- 1 tablespoon garam masala
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1 1/2 cups water
- 1/2 cup tomato paste
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon dried fenugreek or kasoori methi
- 1 cup full-fat coconut milk or coconut cream
Instructions
- In a large mixing bowl, combine the marinade ingredients: coconut milk, lemon juice, garlic, ginger, and spices. Mix well.
- Add chicken pieces to the marinade and coat thoroughly. Let it marinate for at least 30 minutes or up to 24 hours.
- Heat 2 tablespoons of coconut oil in a skillet over medium-high heat. Sear chicken pieces until browned on both sides; remove from pot.
- In the same pot, add remaining oil and cook onions until translucent. Add garlic, ginger, and chili; cook until fragrant.
- Stir in tomato paste and spices; cook briefly before adding water to create the sauce.
- Simmer for 15 minutes until thickened. Blend sauce until smooth if desired.
- Return chicken to the pot with remaining coconut milk; let simmer for another 10 minutes.
- Serve with fresh cilantro and enjoy!
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 5g
- Sodium: 550mg
- Fat: 26g
- Saturated Fat: 22g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg