Deep Dish Cookie Pie

This Deep Dish Cookie Pie is a delightful treat that combines the flavors of a classic cookie with the comforting warmth of a pie. Perfect for parties, family gatherings, or cozy nights in, this dessert is not only delicious but also surprisingly simple to make. The unique twist? It incorporates beans, making it a healthier option that still satisfies your sweet tooth. Get ready to impress your guests with this gooey and indulgent dessert!

Why You’ll Love This Recipe

• Gooey Goodness: This pie offers a soft and chewy texture that melts in your mouth.
• Healthy Twist: Using beans as a base adds protein and fiber, making it a smarter dessert choice.
• Quick to Make: With just 35 minutes in the oven, you can whip up this delicious pie in no time.
• Versatile Ingredients: Swap out chocolate chips for nuts or dried fruits based on your preference.
• Crowd-Pleaser: This deep dish cookie pie is sure to be a hit at any gathering!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To prepare this delicious Deep Dish Cookie Pie, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Food processor
• Springform pan (9 or 10-inch)
• Measuring cups and spoons
• Mixing spoon

Importance of Each Tool

• Food processor: A food processor blends the ingredients smoothly, creating a perfect batter for your pie.
• Springform pan: This allows for easy removal of the pie without damaging its shape, ensuring it looks great when served.

Ingredients

• 2 cans white beans or garbanzo beans (500g total, once drained)
• 1 cup quick oats (or almond flour)
• 1/4 cup applesauce (or yogurt)
• 3 tbsp oil (or 1/4 cup nut butter)
• 2 tsp pure vanilla extract
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cup brown sugar or unrefined sugar
• 1 cup chocolate chips

How to Make Deep Dish Cookie Pie

Step 1: Prepare the Beans

1. Drain and rinse the beans very well under cold water. This helps remove excess sodium.

Step 2: Blend Ingredients

1. In your food processor, blend the rinsed beans with oats (or almond flour), applesauce (or yogurt), oil (or nut butter), vanilla extract, baking powder, baking soda, salt, and brown sugar until smooth.

Step 3: Add Chocolate Chips

1. Once blended thoroughly, mix in the chocolate chips gently using a mixing spoon.

Step 4: Bake the Pie

1. Pour the batter into a greased springform pan.
2. Preheat your oven to 350°F (175°C) and bake for about 35 minutes.

Step 5: Cool Before Serving

1. Remove from the oven and let it stand for at least 10 minutes before removing from the pan.
2. Serve warm or allow it to cool completely before slicing.

Enjoy this delectable Deep Dish Cookie Pie at your next event!

How to Serve Deep Dish Cookie Pie

Serving your Deep Dish Cookie Pie can elevate the dessert experience. Here are some creative ways to present this delicious treat that everyone loves.

A La Mode

• Serve a warm slice topped with a scoop of vanilla ice cream for a classic combination that melts in your mouth.

With Fresh Berries

• Add a side of mixed berries, like strawberries and raspberries, for a refreshing contrast to the rich cookie pie.

Drizzled with Chocolate Sauce

• Enhance the chocolate flavor by drizzling warm chocolate sauce over each slice before serving.

Topped with Whipped Cream

• Lighten up the dessert by adding a dollop of whipped cream on top. It adds creaminess and balances the sweetness.

On a Dessert Board

• Include slices of Deep Dish Cookie Pie on a dessert board alongside cookies, candies, and fruits for a fun party spread.

How to Perfect Deep Dish Cookie Pie

To ensure your Deep Dish Cookie Pie turns out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Make sure your baking powder and soda are fresh for optimal rise and texture.
• Blend thoroughly: Ensure all ingredients are blended well in the food processor for a smooth batter.
• Choose the right pan: Use a springform pan for easy removal of your pie after baking.
• Check doneness: Insert a toothpick into the center; it should come out mostly clean when it’s done.
• Let it cool slightly: Allow it to cool for at least 10 minutes before serving to help set the texture.

Best Side Dishes for Deep Dish Cookie Pie

Pairing your Deep Dish Cookie Pie with complementary side dishes can enhance your dessert spread. Here are some great options.

1. Vanilla Ice Cream
   A classic pairing that adds creaminess and balances the sweetness of the pie.

2. Fresh Fruit Salad
   A light and refreshing contrast to the rich flavors of the cookie pie, perfect for cleansing the palate.

3. Chocolate Sauce
   Rich and indulgent, drizzling this sauce over slices can intensify the chocolate experience.

4. Caramel Sauce
   Sweet and buttery, caramel sauce creates a delightful mix with the cookie pie’s flavors.

5. Coffee or Espresso
   The bitterness of coffee complements sweet desserts beautifully; serve it on the side for an adult twist.

6. Milkshake
   A thick milkshake pairs perfectly with dessert and offers an extra sweet treat alongside your cookie pie.

Common Mistakes to Avoid

Making a Deep Dish Cookie Pie can be straightforward, but there are some common pitfalls you should watch out for. Here are the mistakes to avoid:

• Skipping the bean rinsing: Not rinsing the beans well can lead to a metallic taste. Always drain and rinse your beans thoroughly before blending.
• Incorrect measuring of ingredients: Mismeasuring can affect texture and taste. Use measuring cups and spoons for accuracy.
• Overmixing the batter: Overmixing can result in a dense pie. Blend just until combined, then gently fold in chocolate chips.
• Not greasing the pan properly: Failing to grease your pan can cause sticking. Always grease your springform pan generously for easy removal.
• Underbaking the pie: If you don’t bake long enough, it won’t set properly. Ensure you bake for the full 35 minutes or until the edges are golden.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The pie will stay fresh in the fridge for up to 5 days.

Freezing Deep Dish Cookie Pie

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Deep Dish Cookie Pie

• Oven: Preheat to 350°F (175°C) and heat slices for about 10 minutes for a warm treat.
• Microwave: Heat individual slices on high for about 20-30 seconds, checking frequently.
• Stovetop: Place on a skillet over low heat, cover with a lid, and heat until warm.

Frequently Asked Questions

Here are some common questions about making a Deep Dish Cookie Pie along with their answers.

Can I use different types of beans?

Yes, you can substitute white beans with garbanzo beans or other white varieties. Just ensure they are well-rinsed.

How do I make this recipe gluten-free?

To make this Deep Dish Cookie Pie gluten-free, use almond flour instead of oats and check that your baking powder is certified gluten-free.

What can I add to enhance flavor?

Feel free to add nuts or dried fruits like cranberries or raisins along with chocolate chips for extra texture and flavor.

Can I customize the sweetness?

Absolutely! You can adjust the amount of brown sugar based on your personal preference or use alternative sweeteners like honey or maple syrup.

Final Thoughts

This Deep Dish Cookie Pie is not only delicious but also versatile. You can easily customize it by adding your favorite mix-ins or adjusting sweetness to suit your taste. Whether it’s for a party or just a cozy night at home, this dessert will surely delight everyone who tries it!