Description

Indulge in the ultimate dessert experience with this Deep Dish Cookie Pie! This rich and gooey treat combines the comforting flavors of chocolate chip cookies with a healthier twist—thanks to the inclusion of white beans. Perfect for any occasion, whether it’s a cozy night in or a lively gathering, this dessert will surely impress family and friends. With its easy preparation and delicious results, you’ll be proud to share this delightful recipe. Serve it warm with ice cream or chilled with nut butter; either way, it’s guaranteed to satisfy your sweet cravings!

Ingredients

Scale

2 cans white beans or garbanzo beans (500g total, drained)
1 cup quick oats (or almond flour)
1/4 cup applesauce (or yogurt)
3 tbsp oil (or 1/4 cup nut butter)
2 tsp pure vanilla extract
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups brown sugar or unrefined sugar
1 cup chocolate chips

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Instructions

Drain and rinse the white beans thoroughly, then place them in a food processor.
Add the quick oats (or almond flour), applesauce (or yogurt), oil (or nut butter), vanilla extract, baking powder, baking soda, salt, and brown sugar to the food processor. Blend until smooth.
Gently fold in the chocolate chips using a spatula.
Pour the batter into a greased springform pan. Preheat your oven to 350°F (175°C) and bake for approximately 35 minutes.
Allow the pie to cool for at least 10 minutes before serving.

Nutrition

Serving Size: 1 slice (88g)
Calories: 320
Sugar: 24g
Sodium: 200mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 4g
Protein: 6g
Cholesterol: 0mg