Description
Indulge in the ultimate comfort dessert with this Deep Dish Cookie Pie, a delightful fusion of classic cookie flavors and warm pie goodness. This recipe is perfect for gatherings or cozy nights at home, offering a unique twist by incorporating beans for added health benefits without skimping on taste. With its gooey texture and rich chocolate flavor, this dessert is bound to impress family and friends alike. Plus, it’s easy to customize with your favorite mix-ins. Get ready to savor each decadent bite!
Ingredients
Scale
- 2 cans white beans or garbanzo beans (500g total, drained)
- 1 cup quick oats or almond flour
- 1/4 cup applesauce or yogurt
- 3 tbsp oil or 1/4 cup nut butter
- 2 tsp pure vanilla extract
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups brown sugar or unrefined sugar
- 1 cup chocolate chips
Instructions
- Drain and rinse the beans under cold water.
- In a food processor, blend the rinsed beans with oats (or almond flour), applesauce (or yogurt), oil (or nut butter), vanilla extract, baking powder, baking soda, salt, and brown sugar until smooth.
- Gently fold in the chocolate chips using a mixing spoon.
- Pour the batter into a greased springform pan.
- Preheat the oven to 350°F (175°C) and bake for about 35 minutes.
- Allow to cool for at least 10 minutes before removing from the pan.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg