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Dill Pickle Fat Bombs

Dill Pickle Fat Bombs

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  • Author: Florence
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Description

Dill Pickle Fat Bombs are a must-try for anyone seeking a burst of bold flavors in a quick and easy snack. These delightful bites combine the zesty tang of dill pickles with creamy cheese and crispy turkey bacon, making them an ideal treat for gatherings or a satisfying on-the-go option. With just a handful of ingredients and minimal prep time, you can whip up these savory fat bombs that perfectly fit into your low-carb lifestyle without compromising on taste. Serve them as appetizers at parties or enjoy them as a guilt-free snack—either way, they’re sure to impress!


Ingredients

Scale
  • 1 pkg Cream Cheese
  • 1/2 Cup Dill Pickles
  • 1/2 Cup Cheddar Cheese
  • 1/2 Tsp Garlic Powder
  • 1 Tbsp Pickle Juice
  • 1 Tbsp Fresh Dill
  • 2 Tbsp Green Onions
  • 10 Slices Turkey Bacon

Instructions

  1. Cook turkey bacon in a frying pan until crispy, then let it cool.
  2. In a mixing bowl, combine cream cheese, diced dill pickles, shredded cheddar cheese, pickle juice, chopped fresh dill, and garlic powder until well mixed.
  3. Chop cooled turkey bacon and green onions; mix them in a small bowl.
  4. Shape the cream cheese mixture into tablespoon-sized balls and roll each ball in the turkey bacon mixture until fully coated.


Nutrition

  • Serving Size: 1 serving
  • Calories: 114
  • Sugar: 0.6g
  • Sodium: 172mg
  • Fat: 9.9g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 5.4g
  • Trans Fat: 0g
  • Carbohydrates: 1.8g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 25mg