Dill Pickle Fat Bombs
Dill Pickle Fat Bombs are a must-try for anyone seeking a burst of bold flavors in a quick and easy snack. These delightful bites combine the zesty tang of dill pickles with creamy cheese and crispy turkey bacon, making them an ideal treat for gatherings or a satisfying on-the-go option. With just a handful of ingredients and minimal prep time, you can whip up these savory fat bombs that perfectly fit into your low-carb lifestyle without compromising on taste. Serve them as appetizers at parties or enjoy them as a guilt-free snack—either way, they’re sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pkg Cream Cheese
- 1/2 Cup Dill Pickles
- 1/2 Cup Cheddar Cheese
- 1/2 Tsp Garlic Powder
- 1 Tbsp Pickle Juice
- 1 Tbsp Fresh Dill
- 2 Tbsp Green Onions
- 10 Slices Turkey Bacon
Instructions
- Cook turkey bacon in a frying pan until crispy, then let it cool.
- In a mixing bowl, combine cream cheese, diced dill pickles, shredded cheddar cheese, pickle juice, chopped fresh dill, and garlic powder until well mixed.
- Chop cooled turkey bacon and green onions; mix them in a small bowl.
- Shape the cream cheese mixture into tablespoon-sized balls and roll each ball in the turkey bacon mixture until fully coated.
Nutrition
- Serving Size: 1 serving
- Calories: 114
- Sugar: 0.6g
- Sodium: 172mg
- Fat: 9.9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 5.4g
- Trans Fat: 0g
- Carbohydrates: 1.8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://quickglutenfree.com/dill-pickle-fat-bombs/