Description
Indulge in the mouthwatering flavors of this Easy Crispy Honey Garlic Glazed Salmon Recipe. This dish artfully combines the sweetness of honey with the savory kick of garlic, resulting in a sticky glaze that caramelizes beautifully. In just 30 minutes, you can create a delightful meal that boasts a satisfying crunch on the outside while remaining tender and flaky inside. Perfect for both weeknight dinners and special occasions, this salmon recipe is sure to impress your family and friends alike. Serve it alongside steamed vegetables or fluffy rice for a complete and nutritious meal that everyone will love.
Ingredients
Scale
- 4 salmon fillets (skin-on)
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Rinse the salmon fillets under cold water and pat them dry with paper towels.
- In a mixing bowl, combine honey, low-sodium soy sauce, and minced garlic to create the glaze.
- Heat olive oil in a skillet over medium-high heat. Place the salmon fillets skin-side down and cook for about 4 minutes until golden brown.
- Flip each fillet carefully, brush half of the glaze over them, and cook for an additional 3-4 minutes until fully cooked (145°F internal temperature).
- Drizzle remaining glaze over the salmon and garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 305
- Sugar: 24g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg