Easy Flourless Oatmeal Carrot Cake
Indulge in the delightful flavors of this Easy Flourless Oatmeal Carrot Cake Recipe, a healthy and scrumptious treat that is perfect for breakfast, snacks, or dessert. This refined sugar-free cake combines wholesome ingredients like oats and shredded carrots, offering a moist and naturally sweet experience that kids will love. With simple preparation and gluten-free goodness, this cake is your go-to option for any occasion. Pair it with fresh fruit or your favorite beverage for an extra special touch!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
Ingredients
Scale
- 2 eggs
- ½ cup honey
- 2 carrots, shredded
- 1 cup oats
- ½ tsp baking soda
- 1 tbsp cinnamon
- ¼ cup butter, room temperature
- 1 tsp vanilla
Instructions
- Preheat your oven to 180C/350F.
- In a mixing bowl, blend eggs, honey, butter, baking soda, cinnamon, and vanilla until smooth using an immersion blender.
- Stir in shredded carrots until evenly incorporated.
- Line a 7×7 inch baking pan with parchment paper and pour the batter into the pan.
- Bake for 20-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 50g)
- Calories: 140
- Sugar: 9g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg