Description
Experience the joy of homemade Easy Gluten-Free Bread, an irresistible delight that adds a special touch to every meal. This simple recipe results in a soft, fluffy loaf that’s perfect for sandwiches, toast, or simply enjoyed on its own. Naturally dairy-free and versatile, it’s ideal for those with dietary restrictions.
Ingredients
Scale
- 2 1/2 cups all-purpose gluten-free flour
- 1 teaspoon xanthan gum (if not included in flour)
- 1 packet rapid rise/instant yeast (2 1/4 teaspoons)
- 1/4 cup extra virgin olive oil
- 1/4 cup honey (or agave/maple syrup)
- 3 egg whites
- 1 1/2 cups warm water (100-110°F)
Instructions
- Preheat the oven to 350°F and grease a 9-inch x 5-inch bread pan.
- In a bowl, mix gluten-free flour, baking powder, and yeast.
- Combine wet ingredients: olive oil, honey, vinegar, and warm water; blend with dry ingredients until smooth.
- Add egg whites and salt; mix until thick like cake batter.
- Pour into the greased pan, cover with plastic wrap and a towel, and let rise in a warm spot for about 30 minutes.
- Bake for around 30 minutes until golden brown on top.
- Cool on a rack before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg