Description
Easy Gluten-Free Bread is a delightful solution for anyone seeking a soft, sliceable loaf that accommodates dietary restrictions. This homemade bread boasts a fluffy texture that mimics traditional white bread, making it perfect for sandwiches, toast, or simply enjoying fresh from the oven. With wholesome ingredients like olive oil and honey, this recipe not only provides comfort but also nutrition. Plus, it’s naturally dairy-free, catering to various needs without sacrificing flavor. In just over an hour, you can whip up this versatile gluten-free loaf that everyone will love.
Ingredients
Scale
- 2 1/2 cups all-purpose gluten-free flour
- 1 teaspoon xanthan gum (if not included in flour)
- 1 teaspoon gluten-free baking powder
- 1 packet rapid rise/instant yeast (2 1/4 teaspoons)
- 1/4 cup extra virgin olive oil
- 1/4 cup honey (or agave/maple syrup)
- 1 teaspoon apple cider vinegar
- 1 1/2 cups warm water (100-110°F)
- 3 egg whites (room temperature)
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F and grease a 9-inch x 5-inch loaf pan.
- In a large bowl, combine gluten-free flour, baking powder, and yeast.
- Add olive oil, honey, vinegar, and warm water; mix on low speed for one minute.
- Incorporate egg whites and salt; mix on medium until combined—dough should resemble thick cake batter.
- Pour dough into the greased pan and cover with plastic wrap; let it rise in a warm area for about 30 minutes.
- Bake for approximately 30 minutes or until golden brown with an internal temperature of 205°F -210°F.
- Cool in the pan for ten minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 140
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg