Name: Easy, Gluten-Free Cinnamon Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 4 ½ cups gluten-free bread flour; ⅓ cup granulated sugar; 2 ¼ teaspoons instant yeast; 2 teaspoons salt; 1 teaspoon baking powder; 1 ¼ cup warm water; 1 cup warm milk; 2 large eggs; 6 tablespoons butter (melted); 1 cup brown sugar; 2 tablespoons cinnamon; 8 tablespoons butter (melted for filling); 8 ounces cream cheese (softened); 4 tablespoons butter (softened for frosting); 1 ⅓ cup powdered sugar; 2 teaspoons vanilla extract; 3 cups powdered sugar (for glaze); 1/3 – 1/2 cup milk (for glaze); 2 teaspoons vanilla extract (for glaze); pinch of salt (for glaze)

Description

Indulge in the delightful taste of Easy, Gluten-Free Cinnamon Rolls, a perfect treat for any gathering or cozy day at home. These rolls are soft, fluffy, and bursting with the warm flavors of cinnamon and brown sugar, making them a beloved choice for brunch or dessert. With just 30 minutes of prep time and simple ingredients, you can create these delightful rolls that everyone can enjoy without compromising on flavor or texture. Top them with rich cream cheese frosting or drizzle with maple syrup for an extra touch of sweetness. Whether shared with loved ones or savored personally, these cinnamon rolls will surely brighten your day.

Ingredients

Scale

4 ½ cups gluten-free bread flour
⅓ cup granulated sugar
2 ¼ teaspoons instant yeast
2 teaspoons salt
1 teaspoon baking powder
1 ¼ cup warm water
1 cup warm milk
2 large eggs
6 tablespoons butter (melted)
1 cup brown sugar
2 tablespoons cinnamon
8 tablespoons butter (melted for filling)
8 ounces cream cheese (softened)
4 tablespoons butter (softened for frosting)
1 ⅓ cup powdered sugar
2 teaspoons vanilla extract
3 cups powdered sugar (for glaze)
1/3 – 1/2 cup milk (for glaze)
2 teaspoons vanilla extract (for glaze)
pinch of salt (for glaze)

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Instructions

In a large mixing bowl, combine warm water, warm milk, granulated sugar, and instant yeast; let sit until frothy (5-10 minutes).
Mix in melted butter and eggs until combined.
Gradually add gluten-free bread flour, salt, and baking powder; mix until a soft dough forms.
Knead gently for 2-3 minutes and place in a greased bowl to rise for about one hour.
Roll out the dough into a rectangle; brush with melted butter and sprinkle with brown sugar and cinnamon.
Roll tightly into a log shape and slice into even pieces.
Preheat oven to 350°F (175°C) and bake rolls for 25-30 minutes until golden brown.
For frosting: Beat softened cream cheese and butter; mix in powdered sugar and vanilla until creamy.

Nutrition

Serving Size: 1 roll
Calories: 290
Sugar: 16g
Sodium: 210mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg