Description
Indulge in the warm, fluffy goodness of Easy, Gluten-Free Cinnamon Rolls that everyone will love! These delightful treats are perfect for breakfast, brunch, or as a sweet snack. Made with gluten-free bread flour, they boast an airy texture and a mouthwatering filling of cinnamon and brown sugar. Top them off with creamy frosting or a light glaze for an irresistible finish. This recipe is easy to follow, making it accessible for bakers of any skill level. Enjoy the comforting aroma wafting through your kitchen as you whip up these delicious rolls—your family and friends will be begging for more!
Ingredients
Scale
- 4 ½ cups King Arthur Gluten-Free Bread Flour
- ⅓ cup granulated sugar
- 2 ¼ teaspoons instant yeast
- 2 teaspoons salt
- 1 teaspoon baking powder
- 1 ¼ cup warm water
- 1 cup warm whole milk
- 2 large eggs
- 6 tablespoons melted butter
- 1 cup brown sugar
- 2 tablespoons cinnamon
- 8 tablespoons melted butter for filling
- 8 ounces cream cheese, softened
- 4 tablespoons butter, softened
- 1 ⅓ cup powdered sugar
- 2 teaspoons vanilla extract
- 3 cups powdered sugar for glaze
- 1/3 – ½ cup milk
- 2 teaspoons vanilla extract for glaze
- pinch of salt
Instructions
- Combine warm water and milk in a mixing bowl; add yeast and let sit until frothy.
- In another bowl, whisk together flour, sugar, salt, and baking powder.
- Mix dry ingredients with the yeast mixture until smooth; then add melted butter and eggs.
- Cover dough and let rise in a warm place until doubled in size (about 60 minutes).
- Roll out dough into a rectangle, spread melted butter, then sprinkle with brown sugar and cinnamon.
- Roll tightly into a log shape, cut into pieces, and let rise again for 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 12g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg