Description
Indulge in the delightful flavors of this Easy Gluten-Free Corn Casserole (Dairy-Free). Perfect for any gathering or family meal, this dish combines the natural sweetness of corn with a rich, fluffy texture.
Ingredients
Scale
- ⅔ cup gluten-free flour mix
- ½ cup gluten-free cornmeal
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 1 can (15 oz) cream corn
- 1 can (15 oz) whole kernel corn, drained
- ⅔ cup almond milk
- ½ cup dairy-free butter, melted
- ¼ cup sugar
- 2 eggs, lightly whisked
Instructions
- Preheat your oven to 350°F and grease a 9 x 13 baking pan.
- In a large mixing bowl, whisk together the gluten-free flour mix, cornmeal, baking powder, salt, pepper, and garlic powder.
- Stir in the cream corn, drained whole kernel corn, almond milk, melted dairy-free butter, sugar, and lightly whisked eggs until well combined.
- Pour the mixture into the greased baking pan and bake uncovered for about 55-60 minutes until set and golden brown.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg