Description
Indulge in the warmth and comfort of this Easy Gluten-Free Corn Casserole (Dairy-Free). Perfect for any occasion, from holiday feasts to casual family dinners, this dish combines sweet corn flavors with a moist texture that appeals to all palates. With just 10 minutes of prep time, you can quickly whip up a satisfying side that complements roasted turkey or glazed ham beautifully. The rich combination of cream corn and almond milk creates a delectable dish that’s both gluten-free and dairy-free, ensuring it caters to various dietary needs. Serve this crowd-pleaser at your next gathering and watch it disappear!
Ingredients
- gluten-free flour mix
- gluten-free cornmeal
- cream corn
- whole kernel corn
- almond milk
- dairy-free butter
Instructions
- Preheat the oven to 350°F and grease a 9 x 13 baking pan.
- In a mixing bowl, combine gluten-free flour mix, cornmeal, baking powder, salt, pepper, and garlic powder.
- Stir in cream corn, drained whole kernel corn, almond milk, melted dairy-free butter, sugar, and lightly whisked eggs until well combined.
- Pour the mixture into the prepared pan and bake uncovered for 55-60 minutes or until golden brown and set in the center.
Nutrition
- Serving Size: 1/8 of casserole (approximately 100g)
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg