Easy Italian Gluten-Free Focaccia (Extra Soft)
Enjoy the delightful experience of making Easy Italian Gluten-Free Focaccia (Extra Soft) right in your kitchen. This recipe is incredibly simple and requires just 10 minutes of preparation time, yet it produces a soft, fluffy bread that’s perfect for sandwiches or as a delightful side dish. Infused with aromatic rosemary and topped with flaky sea salt, this focaccia is sure to impress both gluten-free eaters and bread lovers alike. Whether you’re hosting a family dinner or enjoying a cozy picnic, this versatile bread will elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- ¾ cup water
- ¾ cup milk or dairy-free milk
- 1 package active dry yeast
- 2 ½ cups gluten-free all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1 ¼ teaspoons kosher salt
- 5–6 tablespoons olive oil
- Fresh rosemary
Instructions
- Heat water and milk until lukewarm (about 110ºF). Add yeast and let sit for 5 minutes.
- In a stand mixer, combine flour, sugar, baking powder, and salt. Add the yeast mixture and olive oil; mix on low then medium-high until thick and pourable (about 7 minutes).
- Grease a cast iron skillet or cake pan with olive oil. Spread the batter evenly.
- Drizzle more olive oil on top, create indentations with fingers, sprinkle with salt and rosemary, then let rise for 30 minutes.
- Preheat oven to 350ºF and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 0.8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg