Description
Easy Keto Buns are a game-changer for anyone looking to enjoy delicious low-carb options without compromising on taste or texture. Soft, fluffy, and incredibly versatile, these buns serve as the perfect base for burgers, sliders, or even as a side with your favorite dips. Made with simple ingredients and ready in no time, they are ideal for both everyday meals and special gatherings. Each bun is packed with flavor yet contains only 5 grams of carbs, making them a guilt-free delight. Whether you’re looking to satisfy a craving or need a quick meal solution, these Easy Keto Buns will elevate your dining experience!
Ingredients
Scale
- 3 cups shredded mozzarella cheese
- 2 ounces cream cheese
- 1 3/4 cups almond flour
- 1 tablespoon baking powder
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a microwave-safe bowl, combine shredded mozzarella and cream cheese. Microwave in 20-second intervals until melted. Stir until smooth and let cool slightly.
- Transfer the cheese mixture to a food processor, add almond flour, baking powder, and eggs. Pulse until you form a thick dough.
- Dust your counter with almond flour, knead the dough gently, then divide it into six portions. Shape each portion into balls, flatten them slightly, and place on the prepared baking tray. Brush tops with whisked egg if desired.
- Bake for 14-17 minutes until golden brown. Let cool for about 5 minutes before slicing.
Nutrition
- Serving Size: 1 bun
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg