Description
Easy Keto Cheesy Garlic Bread is a delightful low-carb alternative to traditional breadsticks that will satisfy your cravings without derailing your keto diet. This quick and easy recipe takes just 17 minutes to prepare and bake, making it perfect for any occasion—whether it’s a cozy family movie night or an elegant dinner party. Made with simple ingredients like mozzarella cheese and almond flour, this cheesy bread is gluten-free and bursting with flavor. Serve it alongside marinara sauce for dipping, or enjoy as a savory snack on its own. With its irresistible cheesy goodness, everyone, including non-keto eaters, will be coming back for more!
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 3 tablespoons cream cheese
- 1 egg
- 1/2 cup almond flour
- 2 tablespoons coconut flour
- Garlic powder
- Oregano
- Salt
- Pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine 1 1/2 cups of shredded mozzarella cheese and cream cheese. Heat in the microwave for 1-2 minutes, stirring every 30 seconds until smooth.
- Mix in the egg, almond flour, coconut flour, garlic powder, oregano, salt, and pepper until well combined.
- Allow the dough to cool slightly before shaping it on the prepared baking sheet into a flat rectangle about 1/4 inch thick.
- Bake for 5 minutes; remove from oven to sprinkle remaining mozzarella and parmesan cheese on top. Bake for an additional 5–7 minutes until golden brown.
- Garnish with chopped basil if desired and serve hot with tomato sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 108
- Sugar: 0g
- Sodium: 206mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 24mg