Easy Keto Mongolian Beef (PF Chang’s Copycat)

Pf Chang’s Copycat Mongolian Beef is an Easy Keto Mongolian Beef (PF Chang’s Copycat) dish that brings the flavors of Asian cuisine right to your table. This recipe features tender beef in a sweet and savory sauce, making it perfect for any occasion—from weeknight dinners to special gatherings. With its low-carb appeal and delicious taste, it’s sure to impress family and friends alike.

Why You’ll Love This Recipe

• Quick to Prepare: With just 25 minutes from start to finish, this dish is perfect for busy weeknights.
• Flavor-Packed: The combination of ginger, garlic, and a hint of heat creates an unforgettable taste experience.
• Keto-Friendly: Enjoy a satisfying meal without the carbs, making it suitable for ketogenic diets.
• Customizable: Adjust the spice level or add your favorite vegetables for a unique twist on the classic recipe.
• Perfect for Meal Prep: Make a large batch and enjoy it throughout the week or freeze for later use.

Tools and Preparation

To make this recipe, you will need a few essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large skillet or wok
• Cutting board
• Chef’s knife
• Measuring spoons and cups

Importance of Each Tool

• Large skillet or wok: Ideal for evenly cooking your beef and allowing plenty of space for stirring.
• Cutting board: Provides a safe surface for chopping ingredients like garlic and green onions.
• Chef’s knife: A sharp knife ensures quick and precise cutting, saving you time in preparation.

Ingredients

For this Easy Keto Mongolian Beef (PF Chang’s Copycat) recipe, gather the following ingredients:

For the Sauce:

• 1 Tablespoon avocado oil
• 2 teaspoons minced ginger
• 1 Tablespoon minced garlic
• 1/2 Cup soy sauce or coconut aminos
• 1/2 cup water
• 3/4 cup sugar-free granulated sweetener

For the Beef:

• 1 1/2 pounds flank steak or flatiron steak
• 1/4 teaspoon red pepper flakes
• 5 stems green onions, cut diagonal into 2-inch pieces
• 1/4 teaspoon xanthan gum

How to Make Easy Keto Mongolian Beef (PF Chang’s Copycat)

Step 1: Prepare Ingredients

Start by prepping all your ingredients. Chop the green onions, mince the garlic, and ginger. Slice your flank steak thinly against the grain.

Step 2: Heat Oil

In a large skillet or wok, heat the avocado oil over medium-high heat until shimmering.

Step 3: Cook Beef

Add the sliced beef to the skillet in a single layer. Cook until browned on both sides, about 3-4 minutes per side. Remove from skillet and set aside.

Step 4: Make Sauce

In the same skillet, add minced garlic and ginger. Sauté for about 30 seconds until fragrant. Then add soy sauce (or coconut aminos), water, sugar-free granulated sweetener, red pepper flakes, and xanthan gum. Stir until well combined.

Step 5: Combine Beef with Sauce

Return the cooked beef to the skillet with the sauce. Stir well to coat all pieces thoroughly. Let simmer for an additional 2-3 minutes until heated through.

Step 6: Add Green Onions

Finally, stir in the green onions and cook for another minute before removing from heat.

Now you’re ready to serve your Easy Keto Mongolian Beef! Enjoy this flavorful dish over cauliflower rice or on its own as a delightful main course.

How to Serve Easy Keto Mongolian Beef (PF Chang’s Copycat)

Serving Easy Keto Mongolian Beef can elevate your dining experience. This dish pairs well with various sides and garnishes, enhancing its flavor and presentation.

Pair with Cauliflower Rice

• Cauliflower rice is a fantastic low-carb alternative that absorbs the savory sauce beautifully.

Top with Sesame Seeds

• A sprinkle of sesame seeds adds a nutty flavor and a delightful crunch to the tender beef.

Garnish with Fresh Cilantro

• Fresh cilantro brings brightness and freshness, contrasting the richness of the dish.

Serve with Steamed Broccoli

• Steamed broccoli adds color and nutrition while balancing the meal with a healthy vegetable option.

Accompany with Zucchini Noodles

• Zucchini noodles are a light, crunchy side that complements the savory beef without adding extra carbs.

How to Perfect Easy Keto Mongolian Beef (PF Chang’s Copycat)

Perfecting this dish is all about technique and ingredient quality. Here are some tips to ensure your Easy Keto Mongolian Beef turns out fantastic every time.

• Marinate the Beef: Allowing the flank steak to marinate for at least 30 minutes enhances its flavor and tenderness.

• Use High Heat: Searing the beef over high heat locks in juices and creates a delicious crust, making it more flavorful.

• Adjust Sweetness: Feel free to tweak the sweetener amount based on your taste preference for a sweeter or less sweet sauce.

• Check Consistency: If your sauce is too thin, mix in a little more xanthan gum until you achieve the desired thickness.

• Fresh Ingredients Matter: Use fresh ginger and garlic for maximum flavor impact; they significantly enhance the overall taste of the dish.

Best Side Dishes for Easy Keto Mongolian Beef (PF Chang’s Copycat)

Pairing side dishes with your Easy Keto Mongolian Beef can create a complete meal experience. Here’s a selection of excellent options:

1. Garlic Mashed Cauliflower – A creamy, buttery mash that mimics traditional mashed potatoes without the carbs.

2. Sautéed Bok Choy – Lightly sautéed bok choy adds crunch and freshness while complementing Asian flavors perfectly.

3. Shredded Cabbage Salad – A refreshing salad with shredded cabbage, carrots, and a tangy dressing offers crispness alongside rich beef.

4. Spicy Green Beans – Quick stir-fried green beans tossed in chili oil or soy sauce provide an extra kick of flavor.

5. Riced Broccoli – Similar to cauliflower rice, riced broccoli is nutritious and blends well with this savory dish.

6. Zucchini Fritters – Crispy fritters made from grated zucchini add texture and flavor variation to your meal.

Common Mistakes to Avoid

When preparing Easy Keto Mongolian Beef (PF Chang’s Copycat), it’s important to avoid common pitfalls that can affect the flavor and texture of your dish.

• Skipping the marination: Not allowing the beef to marinate for at least 15 minutes can lead to less flavorful meat. Marinating enhances taste and tenderness.
• Using high-sodium soy sauce: Opting for regular soy sauce without checking the sodium content can result in a dish that’s too salty. Choose low-sodium soy sauce or coconut aminos for better control.
• Overcooking the beef: Cooking the beef too long can make it tough. Aim for a quick stir-fry until just browned for tender results.
• Ignoring the xanthan gum: Forgetting to add xanthan gum can lead to a thin sauce. This ingredient helps thicken your sauce, giving it that perfect consistency.
• Cutting green onions too early: Cutting green onions too far in advance can make them wilt. Prepare them just before serving for freshness and crunch.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Easy Keto Mongolian Beef in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Easy Keto Mongolian Beef (PF Chang’s Copycat)

• Cool completely before transferring to freezer-safe containers or bags.
• Freeze for up to 2 months for best quality.

Reheating Easy Keto Mongolian Beef (PF Chang’s Copycat)

• Oven: Preheat oven to 350°F (175°C) and heat in a covered dish until warmed through, about 15-20 minutes.
• Microwave: Place in a microwave-safe container and heat on medium power for 1-2 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

This section addresses common questions related to Easy Keto Mongolian Beef (PF Chang’s Copycat).

Can I make Easy Keto Mongolian Beef ahead of time?

Yes, you can prepare the beef ahead of time and store it in the refrigerator or freezer. Just reheat when ready to serve!

What sides pair well with Easy Keto Mongolian Beef?

Serve with cauliflower rice or steamed vegetables for a complete keto-friendly meal.

How do I customize my Easy Keto Mongolian Beef?

Feel free to add vegetables like bell peppers or snap peas for added nutrition and flavor.

Is this dish suitable for meal prep?

Absolutely! Easy Keto Mongolian Beef is great for meal prep. It keeps well and makes reheating easy throughout the week.

Final Thoughts

Easy Keto Mongolian Beef (PF Chang’s Copycat) is a deliciously savory dish that’s perfect for dinner any night of the week. Its sweet and spicy flavors combined with tender beef make it highly appealing. Plus, you can easily customize this recipe by adding your favorite low-carb vegetables or adjusting the spice levels. Give it a try, and enjoy a delightful homemade take on this classic dish!