Description
Experience the deliciousness of Easy Keto Mongolian Beef, a flavorful dish inspired by PF Chang’s that brings Asian cuisine right to your table. This quick and easy recipe features tender beef cooked in a sweet and savory sauce, making it ideal for any occasion—from busy weeknights to special gatherings. With just 25 minutes from prep to plate, this low-carb meal not only satisfies your taste buds but is also keto-friendly, ensuring you can enjoy a delightful dinner without compromising your dietary goals. Customize it with your favorite vegetables or adjust the spice level for a personal touch. Serve over cauliflower rice for a complete meal that will impress family and friends alike.
Ingredients
Scale
- 1 tablespoon avocado oil
- 2 teaspoons minced ginger
- 1 tablespoon minced garlic
- 1/2 cup soy sauce or coconut aminos
- 1/2 cup water
- 3/4 cup sugar-free granulated sweetener
- 1 1/2 pounds flank steak or flatiron steak
- 1/4 teaspoon red pepper flakes
- 5 stems green onions
- 1/4 teaspoon xanthan gum
Instructions
- Prepare all ingredients: chop green onions and mince garlic and ginger.
- Heat avocado oil in a large skillet or wok over medium-high heat.
- Cook sliced beef in a single layer until browned (3-4 minutes per side). Remove and set aside.
- Sauté garlic and ginger in the same skillet until fragrant (30 seconds).
- Add soy sauce, water, sweetener, red pepper flakes, and xanthan gum; stir to combine.
- Return beef to the skillet, simmering for an additional 2-3 minutes.
- Stir in green onions and cook for another minute before serving.
Nutrition
- Serving Size: Approximately 6 ounces (170g)
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg